Bio :

Week at the Beach - Bio-luminescence (and glowing breath)

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Being at the beach is magical in it's own right. The constant westerly breeze, the gentle rhythmic roar of the waves crashing against the beach, the complete absence of man-made light... it is times like these that you can almost understand[...]

Sofia's Green Days

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I would have never have found out about Green Days in Sofia, if it wasn't for Latty Boncheva, who works at My Organic Market. I was traipsing around Sofia looking for interesting topics for the blog, when she mention the event, which intrigued me[...]

My first product review!

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I was undecided on whether i should do this! I mean, who cares what i have to say about beauty/make up products?! But then, i always care and read / watch nearly every review going, so SOMEONE might! At first i was thinking i'd do the review via[...]

Poached Rhubarb with Mint Sugar

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My dear friend Susan from Carmel Valley is in Paris for a few weeks which presents a terrific opportunity to do a lot of walking, re-visiting some great spots in Paris as well as exploring new places we are curious to discover.  Susan has been[...]

About Hilton Chefs of the Americas

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About Hilton Chefs of Latin America & The Caribbean Improve your cooking with the experts! The chefs of the Hilton Family Hotels in Latin America and the Caribbean, are gathering together in this blog, to share with you the[...]

Zevia All-Natural Diet Soda Review, with some added ?food for thought?

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I have found myself with a bit of spring fever lately and cannot seem to get myself back in the kitchen. Although I haven’t been outside as much as I would like because the New Mexico winds can be rather ferocious in the spring time! I have[...]

Dick Gordon Bio

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I am starting a new category dedicated solely to politics and 2010 elections. My goal here is to help the Filipinos decide who to vote this coming May. Let?s start with Dick Gordon.  [...]

Quick Taste: Wildspitz Bio

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Whenever I visit Morgan and York specialty food and wine shop in Ann Arbor, I always ask “What’s new?” and am rarely disappointed. This recent trip was no exception. Wildspitz Bio is a funky blend of cow and goat milk with an[...]

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Before the big party and Rookwood mug unveiling coming up this Wednesday. I wanted to share a little info on the artist behind the mug. These mugs are hand spun, each different, individually numbered, original works of art from renowned[...]

Meet the Chef

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Good morning everyone! This week, I prepared this nice interactive map where you'll see all of our chefs, with their favorite food and best cooking tips!. Is anything else you would like to know about our chefs? Add your questions in the comments[...]