Bistro restaurant :

Restaurant Review: Jacqueline Suzanne's Bistro

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When I was driving the other day I looked at the Calgary downtown skyline and commented to my fiancé at how different our skyline looks now compared to 10 years ago or even 5 years ago. It now stretches from Princess Island Park all the way to[...]

Restaurant Review: Aida's Mediterranean Bistro

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After tasting Mediterranean in the region of its origin, it really makes you want to taste and compare what our local jaunts are like (constantly having to travel to Lebanon or similar countries to get Mediterranean food just doesn?t seem[...]

{Restaurant Debut} Highpoint Bistro and Bar

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A few weeks ago, I was invited to a special complimentary tasting dinner of newly-opened restaurant:  Highpoint Bistro & Bar.   Located in Chelsea, this welcoming new-American bistro featured many well-presented dishes.  There[...]

Green's Restaurant & Bistro- Whitby, North Yorkshire

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Popular restaurant in the centre of Whitby. We visited in August 2009, and although the restaurant had changed somewhat since our previous visit (not as snug), the food is still way beyond anything you'll[...]

Restaurant Week (614) magazine - Lemongrass Fusion Bistro

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Last night?s dinner choice was a slam dunk! My friend, Jenny has been urging us to go to Lemongrass for some time now. She adores this place. And now I know why! It is absolutely awesome! I simply could not stop thinking about it all day today.[...]

Restaurant Review: Light Bistro in Ohio City (Cleveland)

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The day started off really well for me, riding along with a friend for 9 holes of golf (my neck was screwed up for some reason), enjoying the sun and fresh air.  There’s nothing quite like the air in Cleveland in the Fall.  Just feels right[...]

Restaurant Review: Naya Bistro & Lounge in Highland Heights, Ohio

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So recently I haven’t been giving out many glowing reviews of restaurants in the Cleveland area. What’s the deal here people? I don’t think it is because my expectations have increased to unreasonable or non-attainable levels.[...]

Eastside Inn Bistro : Breakthrough Bistro 2010, redux.

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One of the most memorable meals I had in 2009 was the newly opened Eastside Inn restaurant in Farringdon. The pride and joy of Bjorn van der Horst, formerly of La Noisette, the food was simply superb and cooking was of a high order. The major[...]

Bankers Hill Bar & Restaurant (San Diego) ? Restaurant of missed opportunities

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Very few chefs in San Diego have such a high reputation as Carl Schroeder, chef and co-owner of Market in Del Mar. After graduating from the CIA in Hyde Park he worked at several well established restaurants in increasingly responsible roles which[...]

Japas Bistro

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Rustic ambiance with lots of natural lights Japas Bistro is not one of those generic california-roll-economy-bento-box sushi place.  Well, they do have california rolls and economy bento box stuff, but they specialize in unique[...]