Black olive :

Cauliflower and Mushroom Pot Pie with Black Olive Crust

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Mike and I have been cooking up a storm since all our kitchen equipment and cookbooks have arrived from Australia. I was so excited to see all my cookbooks again! Finally we feel at home and get to properly assault some of the lovely organic[...]

Grilled Pork Tenderloin with Black Olive and Orange Salsa

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Butterflied a small pork tenderloin, rubbed it with fresh minced garlic, salt and pepper and tossed it on the grill, along with some sliced potatoes.  While the pork cooked, I made a salsa to serve with it -  Chopped Kalamata[...]

The Minimalist: Orange Salad with Black Olive Puree -- NYT

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TheNewYorkTimes wrote: Mark Bittman prepares a festive winter salad, his second recipe from the French vegetarian restaurant Zucca Magica. ... "The New York Times" NYTimes.com NYT "The Minimalist" "Mark Bittman" "orange salad" "black olive puree"

Sundried Tomato and Black Olive Palmiers with Anne Willan?s Tapenade

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Two weeks ago I was lying on a beach in Mexico sipping margaritas and working on the beginnings of my tan. It had been a long time since my body had soaked up any rays, even though I live a short distance to several beaches. A tropical beach[...]

This Week's recipe: Mediterranean Lamb Meatballs with Black Olive Pasta

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Why Pasta and Lamb Meatballs? There is nothing quite like pasta and meatballs. Kids and adults alike flock when the word meatballs are mentioned. Although popular, I do find myself often eating meatballs that are dry and chewy or on the other[...]

Roasted tomato and fennel soup with black olive and rosemary focaccia

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Not too long ago I detested fennel, tarragon and Pernod, you can imagine as a lover of food that I found this quite bothersome. It meant I avoided dishes with any of these things in them, which was a bit of a[...]

Pizza or Focaccia? Crispy Purple Kale, Feta, Red Onion, Black Olive & Garlic on Some Seriously Good Crust (Whatever it Is)

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 I seem to be having a hard time naming things lately. Take this dish. Is it a pizza? Is it focaccia? Plain old bread? And if it is pizza, is it Sicilian? Chicago-style? Deep dish? Sigh. I'm not sure.  Maybe I'll call it a[...]

Rice & Olive Salad

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Squirrel just started preschool again, and although I love having the time while she’s at school to spend with Bug, preschool also means I have to pack Squirrel a lunch.  A few months ago I started thinking about[...]

Black Bean Tacos

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I love transferrable skills. It’s one of the reasons I do my best to talk about understanding food rather than memorizing recipes. If you understand food, then you can take an idea and move it across an entire spectrum of entrees. Like,[...]

Snap Peas and Black Beans

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Snap Peas and Black Beans Ingredients: 2 cups Black Beans, drained 1 cup Snap Peas, in pod 1 Shallot, chopped 1 tsp Cumin 1 tsp Salt 1 tsp Black Pepper 1 tsp Crushed Red Pepper 1/2 tsp Ginger powder 1 tsp Olive Oil[...]