Black urad :

Black bean soup, Thai food | Seitan pot roast with roasted vegetables à la Rose

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Broccoli and eggplant stir-fry in the wok I'm continuing to highlight some of the dinners our youngest son has been cooking for us. He's cooked several meals since my last post, and I'm showing just a selection of what he's made, but first[...]

DAL DHAMAKA DOSA

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Dal dhamaka is traditionally called 'Karthigai Adai'. I call this 'dal dhamaka ' coz i love the taste of this, mix of dals. Karthigai Deepam is a festival of lights. This falls in month of November or sometimes December. It is celebrated when[...]

DAL DHAMAKA DOSA

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Dal dhamaka is traditionally called 'Karthigai Adai'. I call this 'dal dhamaka ' coz i love the taste of this, mix of dals. Karthigai Deepam is a festival of lights. This falls in month of November or sometimes December. It is celebrated when[...]

Recipe for black urad dal idly chilli powder with garlic

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Tried and tasted the recipe of Geetha Achal . Have added curry leaves as an addition to the ingredients list which gave a different taste. Ingredients: Black Urad Dal - 2 cups Red Chilli - 12 nos (round vareity) Asafodeita - 1 inch piece(solid[...]

Red Bell Pepper Chutney with Peanuts and Idli's with Black Urad dhal

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Well, Spring has officially started this month over here. Along with blooming flowers it has brought pollen allergies and some typical spring viruses causing the seasonal flu. My home has been hit with[...]

Urad Dal, Spinach and Sprouts Vada Recipe

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It is that time of the year in India where people are gearing themselves for the festival season. Some of the big festivals during this season are Krishna Jayanthi , Vinayaka Chaturthi , Navaratri and Diwali . I remember my mom grinding rice[...]