Blood orange recipes :

White Asparagus with a Blood Orange Reduction

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We were thinking that between the Superbowl beefy food, and Valentine’s chocolates, perhaps a short detox is in order!  Bored with steamed broccoli and even slightly tired of roasted vegetables, we are putting a shout out for new, creative[...]

blood orange tarts (with homemade citrus curd)

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I made it! In the past two days I have successfully moved my entire kitchen, closet and cat to my new house. Furniture is still to come on Sunday, but as of right now I’m feelin’ pretty good about everything. Including these[...]

What to do with Fennel? Fennel & Blood Orange Salad

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Fennel - what is it? A big onion? A bulb? Is it even edible? YES and how delicious it is! The secret is to know how to use it & what to pair it with. Fennel can be a bit tough & fibrous with an anise flavor. It is also light, crunchy[...]

Purim Recipes

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Although today is a Ta’anit Esther – The Fast of Esther and observant Jews around the world are fasting, we also prepare for Sunday’s Purim feast. While looking for inspiration around the web, I came across the following[...]

10 Valentine?s Day Recipes

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Well, if you don?t have a Valentine?s Day reservation by now, you?re probably screwed. No fear. An intimate candle-lit dinner at home beats a cliché night out any day. Avoid the over-priced menus and awkward PDAs and cozy up to a romantic[...]

Food for the Road!

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It is time for the next Project Food Blog challenge … thank you all for voting and getting me this far! This week we have been challenged to take our food on the road: For this challenge, you’re tasked with creating a[...]

Blood Orange Sorbet

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I came home from college last week, with a long list of pastries and sweet desserts that I planned to make. When my dad informed me that he was on the Atkin's diet (again), I realized that I'd have to revamp some of my menus. For this sorbet, I[...]

Blood Orange Parfait Hearts

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Rather than a chocolate dessert for Valentine's, I prefer one that's creamy, light, and airy, just like this parfait. Not the layered yogurt concoction in a glass topped with granola and fruit, a parfait is a frozen treat of whipped egg whites and[...]

Cardamom French Toast with Blood Orange Compote

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A few weeks ago, I had a weekend off. A real weekend off, with no obligations, no place to be. This does not happen very often for me. When it does, you would think I would take it easy. But instead, I cook. I called my friend Jane and invited her[...]

A Naturally Sweetened Blood Orange and Almond Cake

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This past Sunday I was honored to have been a guest blogger over at Frosting for the Cause. Paula from the Vanilla Bean Baker has put together a blog to raise awareness and money for cancer research. Starting on January 1st, for every day of the[...]