Bond :

My Childhood Memories - Invincible Incredible Bond

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The Colors Magazine?s site contest to ?Show your best? choose this post as the Winner for the month June .Enjoy Reading! This post in dedicated to the Indiblogger contest, " Jiyo(Lively) Life Moments Blogger Contest !" I thought of[...]

A Night at National Harbor and Bond 45

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Disclosure : I receive press releases and have contacts from all sorts of restaurants on a regular basis. Most of the time they are from restaurants I have no experience with, or no interest in. Sometimes they come from restaurants I?ve visited[...]

The Vesper - The 007 of Martinis, James Bond Style

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Download the full sized 5x3 recipe card in print quality here under the Vs Ladies and Gentlemen, may I introduce you to the real Bond, James Bond Martini ? Direct from the 1953 edition of "Casino Royale" by Ian Fleming: "A dry[...]

Foodbuzz 24,24,24: James Bond Meets the Toaster Oven

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I love dinner parties... that is, I immensely enjoy attending them, but not hosting them. Throwing a party is a whole different ball game. With all planning, shopping, cooking, cleaning and of course, stressing that is inevitably involved, a simple[...]

My Blog My Bond My Blogger

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...here's  wishing Blogger 10th Happy Birthday! There is still a lot to learn & grow with Blogger.. Here, we all are celebrating Blogger?s 10th birthday and I mull over the beginning of MY Blogging.[...]

Vesper: James Bond Made It Famous, James Wondrich Made it Drinkable

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James Bond is a (fictional) man of many talents. I would say that along with ?international man of intrigue? and ?lady killer? we should also consider his talents as a mixologist and[...]

Unconditional Love

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? 4 Love is patient, love is kind. It does not envy, it does not boast, it is not proud. 5 It does not dishonor others, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. 6 Love[...]

Tomoe: Is Sushi Art? [review]

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Hands up who caught the repeat of ?Dawn Porter: Geisha Girl? last week? I have it recorded. For me, Japan is a beautiful country; Their rich culture is evocative and it is a country that is high on my list of holiday destinations –[...]

Texture: Deliciously unfamiliar.

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Texture is the brainchild of Icelandic born Chef Agnar Sverrisson and French born sommolier Xavier Rousset. Butter and cream, I’m told, are not involved in the Icelandic-inspired recipes. Winner of a michelin star in 2010, Texture is one[...]

The Wallace Restaurant : What a beautiful sun roof.

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I never had confidence in museum mess halls. Having memories only of torrid experiences both locally and abroad. It is the logical thing to do, after taking in centuries of culture, to then breathe...