Braised red cabbage :

Sophie's gingered braised red cabbage with apples & cinnamon

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This is a twist on the normal braised red cabbage. This is a very flavourful & festive red cabbage dish. This isn't too sweet but just sweet enough with the apple chunks and you taste a warm ginger flavour with a hint of[...]

Braised Red Cabbage with Port and other nice things

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 Perfect side dish at Christmas dinner or with Lancashire hotpot .  You can add a sliced apple to the ingredients if you fancy it.  Very easy to do, you can prepare this the day before you want to cook it.  Just[...]

Roast goose with braised red cabbage, apples, prunes and chestnuts

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In Germany the traditional Christmas dinner consists of a roast goose served with braised red cabbage, dried prunes, apples and chestnut. Recipe for 4-6 people: 5kg female goose, trimmed 1 red cabbage 1 cup red wine vinegar 6 apples 1[...]

Vegan Sausages with Braised Onions, Cabbage, Apples and Potatoes Topped with Vegan Sour Cream-Horseradish Sauce and Red Apple Sauerkraut

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Yield 6-8 servings A vegan Oktoberfest may sound like an oxymoron. And it?s true, wienerschintzel and bratwurst aren?t typically meat-free fare. But this autumn, thanks to a simple vegan sausage recipe (for those who love to cook)?or prepared[...]

Braised red cabbage with currants

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1 tb Whole caraway seeds -=OR=- Cumin seeds 2 ts Dry red wine 1 Red or yellow onion - thinly sliced 1/4 ts Salt; more to taste 1 sm Red cabbage; thinly sliced 1/2 c Currants (or raisins) 2 tb Vinegar (or more to taste) -(red wine, cider or[...]

Braised red cabbage with cranberries

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1 ts Olive oil or veg. oil; 1 tb Brown sugar; 3 lg Cloves of garlic; crushed 1 c Fresh or frozen cranberries; 3 tb Red wine vinegar; 5 c Shredded red cabbage;3/4 lb 1/3 c Dry red wine;(sub.cran juice 1 pn Cayenne pepper; Salt & Pepper to[...]

Chicken braised with cider and red cabbage (and proper baked potatoes)

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We?re going to do this recipe using the whole bird and that includes making a fresh stock as well. This is a quicker version of a usual stock and I find it works really well. This is taking it easy food perfect for a Sunday afternoon in the[...]

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I love cabbage and I think that it is underused and generally ignored by most people who do not really appreciate the fact that it tastes grate and in the case of red cabbage looks so impressive.   Rich ruby red in the[...]

Tsiknopempti

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I can hardly believe that we've begun celebrations for Lent when it seems we've just finished with Christmas/New Year celebrations. I know, I know: it's middle of February already and I should get a grip. But I just don't know where the days go.[...]