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MEDHU VADAI IS A DEEP FRIED SNACK. POPULARLY KNOWN WITH COMBINATION OF VADAI SAMBAR IN SOUTH INDIA AS BREAKFAST OR TIFFIN WITH IDLI OR DOSAS.
INGREDIENTSURAD DAL ? 2 CUPSBLACK PEPPERCONS ? 2 TSPNSCURRY LEAVES ? 2 TSPNS( CHOPPED)OIL ? TO DEEP[...]
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Upma is one recipe, which is made very fast and very easily. Whenever a fast tiffin for the evening time had to be made, I prefer making this. As far as I know many of the south Indian households add Semolina in their monthly budget.[...]
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I am posting Sweet Aval/Poha with Milk as it my 200th Post. Am very Happy Friends Thanks a lot. This is very simple and easy to prepare. It needs no cooking too... This is quick and tasty I usually prepare when I am alone and lazy to cook for[...]