Brinjal dishes :

Badanekaayi/Brinjal/Aubergine Pachadi

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Ingredients: Aubergine-1 big Corianderseeds/dhaniya-2tbsp cumin seeds/jeera-1tsp Green chillies-3-4 Ginger-one inch piece Garlic-2 cloves Turmeric-pinch Tamarind juice-1tbsp Salt to taste Oil-1tsp[...]

Brinjal /Egg Plant/Aubergine Curry

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Ingredients: 1.Brinjals - 12 no's ( i used slim brinjal, not round one) 2.Sliced onions - 1/2 3.Chopped Garlic - 3 pods 4.Curry Leaves - few 5.Tamarind Pulp - 2 tbsp 6.Salt - to taste 7.Turmeric powder - 1 tsp For Seasoning:[...]

Brinjal and Coconut Stir Fry

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Ingredients: Brinjal-250gms Onion,finely chopped-1 Grated coconut-1/2cup Green chillies-3 Salt to taste Oil-1tbsp Mustard-1/2tsp Channadal-1tsp Urad dal-1tsp Curryleaves-1sprig Fresh coriander for garnish Method:[...]

Baingan (egg-plant/brinjal) masala

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Ingredients: Tender Green or purple brinjals : 250 gms cut into longish pieces and keep in a vessel covered with water) Refined oil : 3 Tbsps Tomatoes (Ripe) : 2 Onion Large (Chopped fine) :[...]

Vankaaya Kootu (Eggplant/Brinjal Stew)

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Ingredients: 1 cup Toor Dal (Kandipappu) 4 small Eggplants 1 tsp Coriander Seeds 1 tsp Urad Dal 1 tsp Chana dal 1 tsp Coconut 3 or 4 Green Chilies (or more) A pinch of Turmeric powder A pinch of Asafetida (Inguva,[...]

Brinjal Podi Curry/Kathirikkai Karamadhu

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Brinjal or eggplants, watever those veggies tastes marvellous as curry and its always my favourite with hot steaming rice topped with ghee and sambar, absolutely divine na!!...i prepared this podi curry with healthy stuffs in it...With my healthy[...]

Drumstick, Brinjal & Jackfruit Seeds Curry

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We get even in winter the jackfruit seeds in Indian groceries, but it has been a long i bought them, this time i picked half kg of this jackfruit seeds and i wanted to make them some stir fry by cooking along with brinjal chunks and drumstick[...]

Steamed Rice Balls with Brinjal Gosthu

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Steamed Rice Balls/Upma kozhukattai with Brinjal Gosthu Upma kozhukattai with gosthu Steamed Rice balls also known as Upma kozhukattai is one of our family's favourite. It can be taken with sambar or chutney but is delicious[...]

Brinjal Semi Dry Curry/Kathirikai Poriyal

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Hope most of us will totally agree with me regarding chopping the onions, i hate to chop these veggies..but unfortunately most of Indian dishes goes usually for chopping onions..Few months back while going through Raji's Rak's Kitchen , i got hooked[...]

Badnekaayi Alugadde Gojju/ Brinjal And Potato Gravy

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Ingredients: Brinjal-4(indian variety),diced Potato-2big,cubed Onion-1,finely chopped Rice flour-1tsp(optional) Salt to taste Oil-2tsp Mustard-1tsp Curry leaves-2sprig Fresh coriander-1tbsp,for garnishing[...]