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You might remember my post ' Curry is Named Britain's Favourite Boxing Day Dinner '? Cobra beers have come up with some great recipes to use up those leftovers from Christmas dinner. I had a go at making[...]
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Due to my indecisive nature I often approach questions of the “what if…” or “what is your favourite…” vein with a certain sense of dread. So when a probing set of questions was unleashed on me and a few[...]
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Reviewed by The Wild Boar
We went on a three day long weekend trip to Edinburgh so the next few posts will be Edinburgh related.
At our friend?s insistence, we were dragged up to the village of Anstruther to have fish and[...]
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More secrets from their new book,aptly titled Mum Knows Best? HOME HELP Forever losing your remote control? Attach a piece of sticky-back Velcro to the side of your television and tack the corresponding piece to the back of[...]
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More secrets from their new book,aptly titled Mum Knows Best? BEAUTY CHEATS · Yellow nails can be brightened by rubbing slices oflemon over the discoloured parts. ·[...]
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More secrets from their new book,aptly titled Mum Knows Best? COOKERY CLUES A potato peeler is great for slicing cheese. To stop sausages rolling in the pan, secure in pairs with toothpicks (this also ensures they brown[...]
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More secrets from their new book,aptly titled Mum Knows Best? BEAUTY CHEATS · Yellow nails can be brightened by rubbing slices oflemon over the discoloured parts. ·[...]
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The Oyster Seekers: Recipes and Stories from Britain’s Most Special Seafood Restaurant
Think of Whitstable and you think of oysters. Think of oysters and you think of Wheelers. The original Wheelers, which[...]
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Comparing Scillonian food and drink with Jersey , we get Scilly: pasty ; “scuppered” ale and Jersey: “bean crock” with cabbage bread; cider
This article titled “Isles of Scilly turn heat on Jersey over[...]