Broccolini :

Curried Tofu with Squash and Broccolini

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There's something about broccolini that I really like. I think it has something to do with its shape. It boasts all the broccoli flavor in a long, slender form. It's like broccoli's cooler, older Italian sister. Plus it's fun to say.[...]

Penne with Spicy Sausage and Broccolini

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This dinner recipe, which comes from Giada's Everyday Italian , was all about trying new things. For the longest time, I always ate pasta with tomato sauce. It's only recently that I've come to discover the joy of pasta combined with other[...]

Pasta with Broccolini and Kielbasa Sausage

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Tuesday was my driving test, to get my driver?s license, so when I left the house in the morning my husband said: Him? Good luck, but don?t be upset if you fail the first test. Me- I?m not going to fail. Him- yeah right, I?m the king of[...]

Prosciutto Wrapped Broccolini with Basil Crisps

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This simple dish bursts with the flavours of Italy. Its inspiration? The many memorable cured meats I experienced during my travels through Florence and Venice. Countless prosciutto to choose from Regional[...]

Braising Broccolini ? a Simple Technique, a Unique Sidedish

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Braising Broccolini – don’t you just love how that sounds? I do, but what’s even better, is how it tastes. Bunch of broccolini fresh from the store A few days ago I was putting together another last minute dinner, whizzing[...]

Sausage Pasta with Broccolini and Maui Onions

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Sausage Pasta with Broccolini and Maui Onions This week is National Women’s Health Week …so I thought it might be more than appropriate to do a sausage recipe post.  Don’t even try to fake that[...]

Balsamic Broccolini with Golden Raisins aka I miss BARcelona

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You may not think of St. Louis as a mecca of culinary talent, filled with outstanding little restaurants that are worthy of bigger cities at smaller prices.  You, however, should pay a visit.  I spent my four years of college eating my way[...]

Balsamic Broccolini with Golden Raisins aka I miss BARcelona

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You may not think of St. Louis as a mecca of culinary talent, filled with outstanding little restaurants that are worthy of bigger cities at smaller prices.  You, however, should pay a visit.  I spent my four years of college eating my way[...]

Shitake Quinoa Salad with Roasted Fennel, Asparagus, and Broccolini

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W ell, for as much as yesterday felt like summer, today feels like a cliche dreamscape of Portland rain. Reputable sources claim this is the only day of rain in the 10-day, but I have my suspicions. While the rain is bad news for my battle[...]

Raw Broccolini Salad, Kids Lunches & Field Trip to The Natural History Museum

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Last week our school has an opportunity to visit Los Angeles County Natural History Museum. It was educational and fun, field trip experience. Moms were preparing kids lunches trying to pack healthy choices for the little ones. This time I decided[...]