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Bryan : 17 Recipes
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Autumn Is a Second Spring ?
53 1
… when every leaf’s a flower.
(So says Albert Camus. If you don’t know who Albert Camus is, well … neither did I. Go here for more info … what? You’re saying I just Googled “autumn quotes” to[...]
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Practice...Practice...Practice
53 1
To help get ready for my January 23rd audition for the new Gordon Ramsay show "Masterchef," I cooked one of my favorite dishes for one of my favorite priests. I figure, this guys has great beer, is bound by heaven to give me an honest opinion and[...]
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Skillet Brussels Sprouts with Crispy Lardons
53 1
A blank canvas of Brussels sprouts ... waiting for the bacon
For someone who didn't eat any meat (except for the occasional fish) for over 10 years, I certainly seem to be making up for lost time, don't I? Take this dish - I[...]
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For Top Chef Fans: My Late December Lunch at Volt
53 1
Happy belated New Year everyone! (Did you miss me?)
Welcome to my first post since the 12 Days of Feasting ended two weeks ago. Honestly, I think it's taken me this long to recover from posting every day, not to mention[...]
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Back to You
53 1
For the one that keeps coming back…
Order any Bryan Adams video on amazon.co.uk. My personal favourite is ‘Best of Me’ ———————————->
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It Wasn't Me!
53 1
I swear it wasn't me. I was home, and The Bride can attest to it. Hey, I might have even been making French fries myself. And there you go, nobody needs to get hurt over French fries when I'm around, because I can make my own.
All kidding[...]
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