Butternut squash pizza :

Roasted Butternut Squash, Prosciutto and Caramelized Onion White Pizza

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I grew up eating white pizzas. Most of the time they were topped with spinach or tomatoes or just lots and lots of cheese, but never with something like a butternut squash. I don't think anyone in my little Italian family has ever even had[...]

Pizza w/Mushrooms, Butternut Squash, Caramelized Onions, Wilted Spinach and Feta

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***The other night, we were craving pizza...not delivery, but homemade. I LOVE Frank Stitt's recipe for Basic Pizza Dough. I've made it over and over again, and it has never failed to impress. It comes together fast, rises for only 30 - 45[...]

Spaghetti with Chorizo and Butternut Squash

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This should have been good and, if I’d stuck to the recipe, then it would have been.  Only, the recipe included tomatoes and I forgot them which meant the whole dish lacked something soft and almost liquid to bring it all together.  I[...]

Butternut Squash Soup and Sweet Potato Brownies

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I love cooking for my friends. That's especially true when my husband is travelling. It's nice to have a few more mouths to feed without ending up with so many leftovers. Yesterday a friend of mine came over with her kids from Hamilton for lunch and[...]

Butternut Squash Flat Bread with Cheddar and Pine Nuts

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I don't think I had ever tried butternut squash till last year when my husband made a butternut squash pasta filling. It was amazing and is often requested in our house. So when I saw this recipe in the March issue of Real Simple I knew I had to[...]

Butternut Squash Flat Bread with Cheddar and Pine Nuts

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I don't think I had ever tried butternut squash till last year when my husband made a butternut squash pasta filling. It was amazing and is often requested in our house. So when I saw this recipe in the March issue of Real Simple I knew I had to[...]

Gourmet Pizza

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We've been getting Zachary's Pizza quite a bit lately - its delicious, Chicago-style deep dish with copious amounts of cheese on the bottom and all the toppings on top. But maybe we've done that a few too many times lately, and even[...]

autumnal food orgy

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i love this time of year...it's my favorite season for cooking and baking. the past few days have been a bit of a food orgy, even more so than usual. it started off with an amazing dinner at abe & louie's with a big fat steak cooked rare and[...]

More 'fings at elBulli!

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~ Menu ~ Roasted Butternut & Chili Pizza Glass of Shiraz A dish of sugared raspberries I love thin and crispy pizzas so I normally use about a quarter to a third of the dough for me and the rest to make a ?deep dish? pizza,[...]

Once More onto the Crust

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  Neighbors returned recently from a dinner at the Charlemont Inn with tales of being fed squash pizza.   As a fan of both squash and pizza, I was intrigued. It was only a matter of time before I fed a version of this[...]