Caprese :

Caprese

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This week was our Italian wine dinner. Here is the starter from the evening. We got our hands on some Alpine plum tomatoes which were marinated with EVOO, garlic, thyme and shallot. The cherry tomatoes were also marinated in EVOO. The mozzarella[...]

Caprese, Caprese, Caprese....

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Recently, I was curled up on my sofa, flipping through the pages of my new FoodNetwork magazine, when something gave me pause. I sat there, staring at the picture on the page, in a trance. The recipe immediately went to the top of the ?things[...]

Caprese Salad

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It's officially sumer weather in Florida already. I love it. That's probably because I have a functioning A/C system. But even with the A/C, I haven't been wanting to cook much. The idea of standing over a hot stove just isn't appealing so I've been[...]

Caprese Bake

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Don't let this unassuming loaf fool you. Because there's some deliciousness inside. When I came home from watching Julie & Julia, I was feeling hungry. I had intended to make regular caprese sandwich, but I didn't have any bread left and I[...]

Caprese Cake

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Obviously I couldn't miss the Pastry Encyclopedia and I have soon tried Alfonso Pepe's Caprese Cake (it's a famous cake with chocolate and almonds of Neapolitan origin) The recipe is gluten-free. Ingredients[...]

Caprese Salad

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I love tomatoes. Every year, I can hardly wait for spring because it means not only sunshine and lighter clothes but the varieties of juicy red tomatoes that suddenly take up residence at my local market.  When tomatoes are in season, I eat[...]

Caprese Salad

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The best salad for hot summer days takes seconds to prepare and minutes to eat.. Caprese Salad 2 large tomatoes 15 fresh Mozzarella cheese packed in water Basil leaves sliced 3 teaspoon olive oil 1 teaspoon balsamic vinegar Salt/Pepper[...]

Caprese Bites

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This is where you need a smellable screen. Real in season tomatoes that taste of tomato, creamy mozzarella, plenty of fragrant fresh basil, course sea salt, freshly ground black pepper, a bit of balsamic, and lashings of olive oil. You[...]

Caprese Salad

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To me, caprese salads taste like summer and the fresher the tomatoes and basil, the better. I had leftover tomatoes and basil the other day so I bought some mozzarella (fresh buffalo mozzarella packed in water is the best kind to use) and made[...]

Pasta Caprese

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I actually have never "loved" Pasta Caprese. My husband always had, but I always thought it was just "ok" and not very flavorful... until now. I used the vinegarette from ATK with some of my own changes. If you know me you know I love Campanelle[...]