Carmelized onion :

Confit Cherry Tomato Tart with Carmelized Onion

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My recent cook book purchase from Amazon.com was to have arrived in the third week of July but when early August came, there was still no sign of my package. I was already imagining that the package was lost in post and that would be the end of it.[...]

Mujadara (Lentils, Rice and Carmelized Onion Pilaf)

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Mujadara is a rice and lentil dish from the middle east, flavored with a large quantity of caramelized onions. Caramelizing the onions slowly developes of very rich flavor. So don't try to rush this dish by cooking the onions too quickly. It's worth[...]

Carmelized Onion, Wild Mushroom and Cheese Ciabatta

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Fresh ciabattas are crunchy on the outside, pillowy and tender on the inside.  What could make such an incredible bread better?  How about carmelized onions, wild mushrooms and Parmesan cheese?  That seems like an awful[...]

Carmelized Onion and Sun Dried Tomato Foccacia Bread

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Occasionally my handsome hubby and I find ourselves chilling together, flipping thru channels on the tube and come across shows that we honestly never would have thought that we would watch when we were younger. Documentaries, This Old House, the[...]

Carmelized Onion, Potato, Asparagus, Goat Cheese Frittata + Favorite Salad

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Good Morning and Happy Tuesday! I am back on my Mindful Diet this week after all the Easter feasting I did this weekend. I do best when I am eating my favorite foods but the problem is that I have so many that it makes choosing what to eat hard.[...]

Roasted Fig and Carmelized Onion Pizzas with Toasted Pecans, Guyere and Mozzarella Cheeses and Fresh Basil

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Fresh figs have been on my dinner menu a lot lately.  I love them roasted the most...sometimes even for dessert, broiled, drizzled with a touch of honey and sprinkled with some good Roquefort!  Last night however, I decided to[...]

Carmelized Onion and Gorgonzola Lasagna browned with Adam and the Fish Eyed Poets and Cold War Kids

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Last week I was creating a menu based on what we had leftover in the refrigerator. Way in the back, buried behind yogurt and an old cheese stick, was an unopened container of Gorgonzola. I don't buy cheese without a specific intention so I must've[...]

Carmelized Onion and Goat Cheese Pizza

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Ingredients: 1/4 cup olive oil for frying onions 2 cups thinly sliced onions (approximately 3 pounds) 3 garlic cloves 1 bay leaf salt & pepper 2 Tbs. oil for dribbling on top of pizza (optional) Goat Cheese Directions: Heat 1/4 cup of the[...]

Seared Chicken Thigh with Carmelized Leeks & Orange

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I adapted this recipe from Chanterelle as well — I can’t seem to get my nose out of this cookbook.  The pictures are not only breathtaking but the flavor combinations are absolutely stellar, so I couldn’t help but try all the[...]

Flavors from Afar & FM 1410

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If you’ve been keeping up with my artizone posts, the site will launch next month!  Which means, you have only about two more weeks until you’ll be able to have the best artisan products in the city delivered to your front[...]