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Breakfast Egg Crepes

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If there was ever a breakfast of champions, this is it. Simple, healthy and most importantly delicious. The photo says it all. RECIPE: Serves 2 2 organic egg whites 2 organic whole eggs pinch salt n pepper Olive oil spray[...]

Nuthin but Pumpkin?.

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Halloween is upon us guys which means we’re in the middle of autumn, which also means lots and lots of winter veggies are appearing in the market. Without a doubt one of my favourites is pumpkin and obviously now is the perfect[...]

Homemade Turkey Gravy

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When making gravy it’s very important to get as much flavour as possible out of all your ingredients. That way you’re layering flavours on top of each other. For instance, firstly you’ll roast the giblets to get a[...]

Orange Balsamic Steak

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This inspiration for this beauty came from an orange I picked from my friend’s tree and it was insanely delicious. Being grill season it’s always good to have a few simple marinades on hand to keep things interesting in the[...]

Vegetable Quinoa Cakes

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This recipe came about when I was doing a dinner party and needed to come up with a vegetarian alternative for one of the guests. My missus, also being of said persuasion, means that we eat a lot of veggie dishes often experimenting[...]

Sundried Tomato Chicken

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Here’s another one pot meal perfect for the weekend. As you guys know I’m a big fan of these not only ’cause it’s easy to put together but more importantly there’s hardly any washing up. Ideal! RECIPE:[...]

Grilled Watermelon Salad

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This is a really simple but as you can see beautiful summer salad. I made this for a bbq I catered recently and everyone loved it. It’s very easy and quick to pull together and works great if your having some friends over.[...]

Almond Crusted Fishcakes

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I was kind of inspired to make this recipe having just come back from home where I had probably the best fishcakes I’d had in a long time. We ate some fabulous seafood whilst there, all locally caught of course, and I just love[...]

Chiturken Meatball Boats

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I had a couple of reasons for doing this recipe. First off, 4th of July is next weekend so I always like to do some seasonal bbq food around this time. Secondly, and probably more importantly, I had this ginormous zucchini (courgette)[...]

Apple & Dijon Glazed Pork

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Alrighty Paleo-heads, this is a play on roast pork and mash potatoes just for you guys. I made a simple marinade for the pork using paleo-friendly ingredients. My favourite veg as a kid was carrot/parsnip mash. My Mum couldn’t make[...]