Celiac tactics :

THE GLUTEN FREE VEGETARIAN INGREDIENT OF THE DAY: CERTIFIED OATS

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Every day this month a different ingredient useful to gluten-free vegetarian cooks will be explained, and a recipe using this ingredient will be provided. Here's hoping this will be helpful whether you're organizing a new gluten-free pantry or are[...]

GLUTEN-FREE DISHES TO MAKE EVERY BARBECUE OR PARTY FUN--AND SAFE!

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Gluten-free diets can be difficult for those who are not gluten-intolerant or celiac to prepare dishes for. For many cooks it's second nature to add a sprinkling of wheat flour to a sauce or some barley to a soup, not to mention serving[...]

NATIONAL ETIQUETTE WEEK: HOW TO MAKE ALL YOUR GLUTEN-FREE GUESTS FEEL WELCOME

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This is National Etiquette Week, and though many may think of the concept of etiquette as old-fashioned or outdated, one of the core values expressed in Emily Post's 1922  Etiquette in Society, in Business and at Home  is[...]

GLUTEN FREE FROM NYC FACEBOOK PAGE

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Gluten-free food, vegetarian and vegan food, and news and commentary on all of those topics, as well as links to popular gluten-free baked goods at glutenfreefromNYC.etsy.com are all posted[...]