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Chang : 93 Recipes
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Bak chang - hokkien dumpling
53 1
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Main Dish
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Difficult
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2
Hour(s)
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1
Hour(s)
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Ingredients :Ingredients
1kg glutinous rice, soaked overnight then washed and drained well
Bamboo leaves and raffia string for wrapping
Filling:
400g belly...
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Bak chang - hokkien dumpling
53 1
|
Main Dish
|
Difficult
|
|
2
Hour(s)
|
1
Hour(s)
|
|
Ingredients :Ingredients
1kg glutinous rice, soaked overnight then washed and drained well
Bamboo leaves and raffia string for wrapping
Filling:
400g belly...
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Bak chang - hokkien dumpling
53 1
|
Main Dish
|
Difficult
|
|
2
Hour(s)
|
1
Hour(s)
|
|
Ingredients :Ingredients
1kg glutinous rice, soaked overnight then washed and drained well
Bamboo leaves and raffia string for wrapping
Filling:
400g belly...
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Bak chang - hokkien dumpling
53 1
|
Main Dish
|
Difficult
|
|
2
Hour(s)
|
1
Hour(s)
|
|
Ingredients :Ingredients
1kg glutinous rice, soaked overnight then washed and drained well
Bamboo leaves and raffia string for wrapping
Filling:
400g belly...
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Bak chang - hokkien dumpling
53 1
|
Main Dish
|
Difficult
|
|
2
Hour(s)
|
1
Hour(s)
|
|
Ingredients :Ingredients
1kg glutinous rice, soaked overnight then washed and drained well
Bamboo leaves and raffia string for wrapping
Filling:
400g belly...
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Bak chang - hokkien dumpling
53 1
|
Main Dish
|
Difficult
|
|
2
Hour(s)
|
1
Hour(s)
|
|
Ingredients :Ingredients
1kg glutinous rice, soaked overnight then washed and drained well
Bamboo leaves and raffia string for wrapping
Filling:
400g belly...
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Bak chang - hokkien dumpling
53 1
|
Main Dish
|
Difficult
|
|
2
Hour(s)
|
1
Hour(s)
|
|
Ingredients :Ingredients
1kg glutinous rice, soaked overnight then washed and drained well
Bamboo leaves and raffia string for wrapping
Filling:
400g belly...
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Da Chang
53 1
7th Apr 2010 A very yummy and satisfying work lunch with 3 colleagues at Da Chang. A treat from one of them who strike a consolation prize in 4D. Da Chang is located at Blk 630 Bedok Reservoir market. This market has lots of nice food where we[...]
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Ba Chang
53 1
Even glutinous rice dumpling or Ba Chang is not Thai dessert but you can buy and taste it anywhere especially around China town. Thailand also has a big china town and around Bangkok you can find. Is there's many Chinese oversea in every[...]
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David Chang
53 1
David Chang is a noted American chef . He is chef/owner of Momofuku Noodle Bar, Momofuku Ko and Momofuku Ssäm Bar in New York City . [ 1 ] His Parents are Korean . http://en.wikipedia.org/wiki/David_Chang He taught[...]
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