Chappathi :

Carrot - Soya Chappathi

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Ingredients 2 cups whole wheat flour 1 cup soya flour 2 cups shredded carrot salt to taste warm water for kneading the dough Method Knead together all ingredients into a soft dough. Divide the dough into[...]

Tandoori Chappathi Noodles

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Try out this simple, quick,also a filling dinner whenever u feel bored of having the usual chappathis, just cut the leftover chappathis as long strips and sauté them with veggies of ur choice spiced with tandoori masala powder and ketchup u will get[...]

Chappathi/chapathi/chapati

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Chappathi is a unleavened Indian flat bread. It is made of wheat and is commonly consumed in most parts of India. It is a staple food and is usually served with subzi, dal, dahi etc. Usually made of wheat or maida or a mixture of wheat and[...]

Chappathi wraps (Mix filling)

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Whenever there is some leftover chicken, I try and do some leftover recipe like fried rice, noodles, wraps and rolls etc. I made this chappathi wrap which was different from chappathi-egg wrap as there was no egg layer on the[...]

Chappathi wraps (Cocktail filling)

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I always make some chappathi wraps with new fillings every now and then. Specially when I cook some tandoori chicken , minced meat balls , pan fried chicken , stir fried chicken etc. I try and use the leftover food as a filling in[...]

Easy and tasty methi Chappathi

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An easy,  yummy and healthy food served with chilled curds and pickle. Try it! Ingredients: Wheat flour - 2 cups Methi leaves - washed and chopped Chilli powder - 1 tsp Haldi powder - 1/2 tsp Garam masala - 1 tsp Salt - as per taste Sugar[...]

Kothu Chappathi and Onion Raita

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We all knew about 'Kothu Parotta'.Seeing this being made in? roadside hotels in Tamil nadu is awesome.Those 'Parotta Masters' with their high energy, aggressively tear parottas into little pieces using hands and the whole thing gets done in something[...]

Chappathi wraps (scrambbled egg filling)

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Kids at home can always be fussy eaters. They may say a big ' NO NO' for the chappathi that is made at home or even a simple egg burji (scrambled egg). They are not very happy with the so called health food which is green, fresh and[...]

Chappathi wraps (Tandoori chicken filling)

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I'm such a great fan of Indian wraps simple because chappathi and roti can be prepared in a jiffy and any leftover food can be altered and used as a filling (I love to make the fillings freshly and try and make them that way most of the[...]

How to Knead Dough for Chappathi

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Kneading a dough for Chappathies is not difficult, when you think of it , but very tiring, that's all. I have been kneading the dough in my Ultra Grinder Wet Grinder. When the power fails you have to knead it with hands. Method for Basic[...]