Chettinadu :

Chettinadu Style Mutton Chukka ( Uppu Kari )

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Ingredients: 500 Grams Lamb Meat ( Curry Cut ) 250 Grams Sambar Onion / Baby Shallots 1 Tbsp Pepper powder 1 Tbsp Ginger & Garlic Paste 10-12 Dried Red Chillies 1/4 Tsp Turmeric powder 1/2 Tsp Garam Masala 1 Tbsp Fennel Seeds 1[...]

Spicy Chettinad Chicken Fry / Chettinadu Kozhi Varuval

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We have had an overdose of chicken lately for the past few weeks which made me try out some special chicken dishes and thus ended up with this wonderful recipe. I learned this one from a TV show in which some famous Chettinad[...]

Chettinad Chicken Biryani

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Chetttinad is a region in Sivagangai district of TamilNadu, India. It is well known for its Chettinad cuisine, bungalows and Temples. The capital of the district is Karaikudi . Click to see some beautiful houses of Chettinad.There are many[...]

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Ingredients Tomato - 1/4 Kg Onion Medium Sized - 2 Garlic Pods - 6 Cashewnuts - 10 Grated Coconut - 1 cup Sombu - 1 tsp Kaskas - 2 tsp Red Chilli Powder - 2 tsp Salt to taste Method : Heat the oil in a kadai and fry the cashewnuts, sombu, kaskas .[...]

Thavil vadai

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Thavil vadai is an unique kind of vadai in Tamilnadu.  Some people call it as thaval vadai or thavala vadai ,aiming to describe the shape of that vadai (thavil - a musical instrument). This is how we explain in our house, if any one know the proper[...]

Chettinad Chicken Biryani

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Chetttinad is a region in Sivagangai district of TamilNadu, India. It is well known for its Chettinad cuisine, bungalows and Temples. The capital of the district is Karaikudi .There are many variations in biryani preparation. Of which the Chettinad[...]

Chettinad Curries - A Primer

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