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Chickpeas lemon :

17 Recipes

  • Recipe North African Eggplant & Chickpea Tagine-less Tagine, The Third and Final Installment of the Preserved Lemon Trilogy

    North African Eggplant & Chickpea Tagine-less Tagine, The Third and Final Installment of the Preserved Lemon Trilogy
    Okay, so technically a "tagine" is a North African (usually Moroccan) dish that is cooked in a clay pot of the same name. I don't have one (yet), so I'm not sure if I can correctly call this a tagine.  Maybe I should just say "stew." [...]
  • Recipe Quick Hummus

    Quick Hummus
    As I was sorting through the few foods that I managed to keep in my possession during my recent move, I noticed a can of tahini (sesame butter) that was in desperate need of use. Whenever I think tahini, I automatically think hummus. Now that I[...]
  • Recipe Paula Wolfert?s Hummus

    Paula Wolfert?s Hummus
    If you regularly get your hummus in the deli section of your supermarket, I implore you to stop right now. I have a hummus recipe that will knock your socks off. Why should you bother making your own hummus? Because the stuff in the grocery[...]
  • Recipe No-Tahini Hummus for Celery & Apples

    No-Tahini Hummus for Celery & Apples
    I started making hummus today and then realized (after adding the chickpeas and lemon juice) that I was out of tahini.  So here's my no-tahini hummus that's surprisingly good! Ingredients 1 15-oz jar of chickpeas, drained and rinsed[...]
  • Recipe Daring Cooks: Mezze with Homemade Pitas and Hummus

    Daring Cooks: Mezze with Homemade Pitas and Hummus
    I'm baaaaack!! I apologize for the severe lack of posts over the past few weeks. I was on an extended business trip and even though I had photos and recipes ready to go, I was just too tired to actually write up posts while I was away. But I'm home[...]
  • Recipe Israeli Hummus with Paprika and Whole Chickpeas

    Israeli Hummus with Paprika and Whole Chickpeas
    I decided to take a break from Shanghai and introduce this wonderful recipe I found through Food and Wine.  I was instantly drawn to this recipe for its simplicity– made with wholesome healthy ingredients it not only goes great as a dip but is[...]
  • Recipe Ensalada de Pulpo y Garbanzos (Octopus and Chickpeas Salad)

    Ensalada de Pulpo y Garbanzos (Octopus and Chickpeas Salad)
    This salad has many variations, Cubans make it with canned octopus and chayote, Italians and Greeks also prepare their own version adding or omitting a few ingredients, but no matter what version you make, it is always a delicious way to[...]
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