Chilli recipe :

Preserve-ing time and chilli-ing with my sister: chilli chutney

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My family has a long tradition of preserving. We’ve got jars of jams, marmalade and chutney from practically every branch of the clan. When we were kids, we would return from my grandmother’s house with bags of plums or[...]

My chilli brings all the boys to the yard: the chilli challenge

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   When I innocently tweeted recently that my chilli brings all the boys to the yard, I did not expect the Spanish inquisition. Congratulating myself on the pleasure of taking leftover chilli into work for lunch, my fervour was[...]

Chilli

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I’m still not completely happy with this, hence the re-appearance after only a couple of weeks as I try to perfect it. I think we need to replace our hot chilli powder as it’s probably quite old and also use more, fresh chilli. It[...]

Chilli Prawns

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Chilli Prawns Portions: 6 Ingredients Medium prawns: 1 kg Chilli powder: 50 gm Turmeric powder: 10 gm Coriander powder: 50 gm Coconut oil: 400 ml Lime juice: 2 tablespoon Ginger: 20 gm Garlic: 20 gm Onion: 300 gm Capsicum: 100 gm[...]

CHILLI POTATO

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Potatoes are always as much a pleasure cooking just as they are eating....such a versatile veggie....n I with the right preparation potato is the closest we can get to meat because they absorb flavours so well. Here?s an easy spicy[...]

Chilli Potatoes

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Chilli Potatoes Recipe Credit - Good Homes, Chef Keyur Chandorkar - Chef De Cuisine, Tote, Mumbai Serves: 4 Preparation Time: 15 minutes Cooking Time: 20 minutes Ingredients Baby potatoes - 600 g Red chilli - 4 Cooking[...]

Chilli Chocolate Cupcakes

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Phwoar! The beauty of this recipe is that the chilli heat comes from the ‘chili-water’ you make before baking, so you can control the potency and amp up the heat factor if you prefer. If you’re a bit chilli-tame, like[...]

Four Bean Chilli

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I won’t go into too much detail about this as we’ve cooked it several times before, albeit with varying varieties of bean (it’s a great way of using up small amounts of beans that are hanging around in the cupboard, just make[...]

Knorr Chilli Gobi

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Serves : Four Ingredients 300 g cauliflower florets For marination : ½ teaspoon salt & ½ teaspoon red chilli powder For the sauce : 1 onion ( medium size ) 1 capsicum ( medium size ) 2 spring onions 1[...]

Singapore Chilli Crab

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Singapore Chilli Crab Serves: 1 Preparation Time: 15 minutes Ingredients 550 g mud crab / lobster 2 tablespoon corn flour 150 g chilli sauce 100 ml shellfish stock 5 g garlic, chopped 1 egg, beaten 10 g spring onion, chopped 2[...]