Chinese cooking :

Roasted Chinese spiced duck

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Ingredients: 1 pc Duck Breast 10gm Chinese 5 Spices 5gm Cinnamon Stick 5gm Star Anise 5gm Cloves 5gm Cardamon Seed 100ml Orange Juice 30gm Sugar Salt & Pepper to taste Sauce: 50gm Duck Bone and Fat[...]

Chinese Chicken and Noodles?

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So, this dish made for a pretty good dinner, but it wasn’t exactly what I was looking for in a Chinese Chicken and Noodles. The sauce was strong and tangy on its own, but once it was mixed in the dish, it lost its oompf… Probably[...]

Pork & Chives Chinese Dumplings

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It was a particularly cold day here in Canberra and i decided to make Chinese dumplings for dinner. They are one of the best comfort foods that you can have during winter, not to mention that i love the dumpling 'skin'. They are fun to make, cute[...]

November freshness, Chinese mood

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Menu : Shishito pepper and chicken liver stir-fry, with Sichuan pepper and shiso. Steamed Chinese cabbage and purple potato. Overnight soup with hatomugi , calamari, Winter melon togan Kaki (persimmon)[...]

Congee for Chinese New Year

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Congee for Chinese New Year Having recently spent almost 2 weeks in China, I can say that I have eaten a fair amount of congee.  If you don’t know what congee is, the basic Chinese congee consists of boiled rice and water (sounds yummy[...]

Enjoy Veg Chinese this season

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The key to cooking a good Chinese meal is to do preparation well in advance. All the cutting and chopping should be done with time on your side. As the cutting of ingredients has a lot of importance in the final presentation of the dish, it is[...]

Delicious Chinese Food at Home

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The other night, I slapped a band-aid on my knee, wrapped up my cake and headed out to a very special dinner at Cindy’s house. Why was it so special? Because Cindy taught us how to make delicious Chinese food at home![...]

Chinese Noodles with Peanut Sauce

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Come on over and visit me at Comfy Cook When you are finished there, drop in at My Sweet and Savory We share and hope you will also share with us at our two linkys. Let's Do Lunch, Brunch, and Breakfast and  My Meatless[...]

Chinese Crispy Roasted Pork Belly ??

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Chinese crispy roasted pork belly or known as ??, siu yoke(cantonese) or siow bak (hokkien) is a famous dish among chinese food, it taste a bit salty, fulled of aromas, the chruncy crispy bite and moistened meat, the most important is you won't prove[...]

Chinese Doughnut With Glutinious Rice

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I love glutinious rice and also Hum Cheem Paeng/Chinese Doughnut, so a combination of these two satisfy my craving at one go, how wonderful.  But, what are they called in chinese?  I thought it is called 'Kap Sum Choong'  but my[...]