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Winter Melon in Cantonese is call ?Tong Kuah? so a big winter melon is called ?Tai Tong Kuah? This reminds me of a story durig my childhood. My mum?s second step sister is one year[...]
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According to my Mum, there is a story about this dish in Chinese legend. It seems that Emperor Qianlong disguised himself as a commoner and was on a mission to see how his citizens lived especially the poor farmers.[...]
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Not many people like century eggs because of their pungent flavor. It is indeed an acquired taste. For a lot of Westerners, the look of it does not appeal to them and usually is a ?No-No? for them. I guess my hubby is among the[...]
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The Cantonese speaking Chinese call their sweet soup dessert ?tong sui?. There is a wide variety of tong sui in Malaysia. There are stores that devote themselves just to selling different types of sweet soups. We do not have a specific time[...]
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When my mum cooks this dish, I cannot help but eat 2 bowls of rice. I love the combination of flavors and ingredients. Abalone mushroom has little flavor or aroma when they are not cooked. However, when they are cooked with ginkgo nuts and[...]
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It is very hard to come by a good piece of yam, one that is very starchy. When you see one, it is like striking a lottery. Caution: Yams, unlike sweet potatoes, are toxic so don?t eat it raw. Cooking helps to destroy its toxin.[...]
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Here is another of my Mum?s recipe which I will never get tired of. If you are looking for a tasty, fast and easy stir fry recipe, you have found it:D A tip here to remember though, you must use pork tenderloin and sliced them[...]
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Roast pork is always served during a Chinese Wedding. It is most important to have a roast pig as part of the gifts for the bride. ?Ju? or Pig is the sign of virginity for the bride. If the bridegroom is satisfied that his[...]
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This recipe is given to me by a good friend who is an excellent cook. She is one of my line dancing mates. This one falls into the category of quick and easy one dish meal. It goes very well with both porridge and plain[...]
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There are so many types of tau foo. Tau foo has a high protein content and is rich in iron, calcium and B vitamins. Silken tau foo is the softest and is best for mashing, blending for dips, dressings and sauces, so for the following recipe,[...]
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