Chinese fungus :

Nam Yee Pork with Black Fungus & Tofu

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I craved. I contemplated. I resisted. and this was what I made instead of the more sinful version Hakka Braised Pork Belly (Char Yoke) ???????. Ingredients: 500g pork - cut into small pieces1 thumb size ginger - grated3 cloves garlic -[...]

Apple, Dried Figs and Snow Fungus Soup

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Serves 2 person  Ingredients 1/2 snow fungus 200g lean pork 1 red apple 1 tbsp apricot kernel 4 dried figs 1 slice old ginger 3 cups water Preparations cut lean pork into big chunks, blanch them in boiling water fill soup pot with water, add[...]

Stir-fried Bell Peppers with Black Fungus

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Black fungus, aka cloud ear, wood fungus, mouse ear, and jelly mushroom. It is mostly sold dried but is also available fresh. Wood fungus is prized in Chinese cuisine for its crunchy texture and therefore added to dishes only for the last few minutes[...]

Sweet peas with black fungus, enoki mushrooms and sweet corn

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Ingredients:1 packet sweet peas ( take off both ends)1 large piece black fungus ( tear into bite sized pcs)1/2 packet enoki mushrooms1/2 bowl sweet cornFew slices of gingerMiso to tasteMethod:1. Fry ginger slices in a bit of olive oil2. Add in[...]

Chicken Wings 2.0 ? Steamed Wings with Mushroom Lily Buds Black Fungus

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Previously I had only use chicken thigh or chicken breast for this dish however I went camping during easter break and my fren served this with chicken wing, she cut it into little pieces and I am converted now ha ha. The chicken meat remain sweet[...]

chinese pork and apple soup

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We have only been back in London for a few days but the swaying palm trees and soft sandy beaches of Maldives seem like a distant memory. To adjust to the sudden drop in temperatures, I made this warming chinese pork and apple soup – it was a[...]

Happy 101 Award & Chinese Chives Dumplings

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Happy 101 Award ?!  Best award ever I am so happy to get this award from LeQuan @ LUVTOEAT .  She is an awesome Mom with adorable kids and a very happy family!!! Please stop by and say hi for me isn’t that nice ~~ People[...]

Stir-fried Beech Mushrooms with Salted Egg Yolks

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Beech mushroom, or Shimeji (Hypsizygus tessellatus or Hypsizygus marmoreus) is a common variety of mushroom available in most markets in Japan. It has a small cap with crowded, round spots, and usually grows in clusters. Firm textured, this mushroom[...]