Chinese pastry :

Hong Kong Egg Tarts

53 1
I love Dim Sum and would love to go 'Yum Cha' which is our term for having a meal in the Dim Sum Restaurant, in any cities i visit.  Egg Tarts are one of the favorites to order.  The Egg Tarts served in most Dim Sum[...]

Mandarin Friands - ????

53 1
???????  ??????? To all those who are celebrating the Lunar New Year, (and that includes all Chinese in China, Taiwan, SE Asia, the rest of the world and not forgetting the Koreans) here's wishing every one a very prosperous[...]

Saint Germain Bakery ? Napoleon Review

53 1
Normal 0 false false false MicrosoftInternetExplorer4 st1\:*{behavior:url(#ieooui) } /* Style Definitions */ table.MsoNormalTable[...]

Saint Germain Bakery - Napoleon Review

53 1
Normal 0 false false false MicrosoftInternetExplorer4 st1\:*{behavior:url(#ieooui) } /* Style Definitions */ table.MsoNormalTable[...]

Check This Out! / Culinary Smackdown November 2010

53 1
Yesterday was a lazy and exciting Friday, all in one! Firstly, it was a holiday in Malaysia, being a public holiday for the celebration of Diwali, a celebration known as 'The Festival of Lights" for the Hindu community. I would  like to wish[...]

The Best Melt in the Mouth Pineapple Tarts (enclosed version)

53 1
This is not a recipe for someone who is weight conscious. Fattening cookie ahead!! Warning!!! Do not proceed if you are on a diet. I haven't been baking pineapple tarts for 5 years. This year I came out from pineapple tart hibernation. It's[...]

Fruit Pastry using Puff Prata/ Pratha

53 1
Summer came with abandon of fresh berries, peaches, nectarines, melons, mango and all were on sales.  My house was fulled of all sort of fruits.  My hubby bought some nectarines but it were... [[ This is a content summary only. Visit my[...]

Mooli and pork wrapped in flaky pastry ?????

53 1
These are nice little dim sum pastry balls great with a cup of Chinese tea. I am using traditional Chinese flaky pastry for this recipe but if you can't be bothered you can use bought puff pastry. Chinese flaky pastry is made up of two type of[...]

Hopia Mungo

54 2 (2 votes)
Ingredients: Mungo Filling: 1 lb. or 14 oz yellow peeled split mung beans 2 1/2 cups sugar For Dough #1: 1 cup flour 1/2 cup oil For Dough #2: 2 cups flour 1/2 cup oil 1/2 cup water Procedure: To Make[...]

Siew Bao - ??

53 1
?? (read as Siew Bao in Cantonese and Shao Bao in Mandarin) - Chinese baked buns with Char Siew filling. Filling for this baked bun is usually diced pork or chicken and green peas cooked in brown colour sauce but I made mine with char siew filling. I[...]