Chocolate eclairs :

Matcha Custard Eclairs with Chocolate Ganache

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What I love most about making and baking things is just playing around with flavors. Turn a root beer float into a cupcake. Add some kimchi to a pizza. Infuse green tea into EVERYTHING. Oh, how I love it so. I don't know what[...]

Chocolate dipped Eclairs with custard filling

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For H weekly lunch snack I wanted something a lot different from what I had been making. I was growing tired of muffins, cupcakes and granola bars. So when I saw this recipe I knew it was time to make them! This recipe while it is a lot of steps,[...]

Vanilla Eclairs Topped with Chocolate Ganache~

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The dough piped onto a parchment lined baking sheet~ Ready to be split and filled~ A more daunting task this week for us Doristas...I am very comfortable making pâte à choux or cream puff[...]

Perfect Mini Caramel & Chocolate Eclairs Recipe

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I was absolutely over the moon with these little Eclairs, the caramel ones, in particular were utterly perfect. This Crème Pâtissière is the best I have ever made, I always mix my Crème Pâtissière with equal amounts of whipped cream and use[...]

August Daring Bakers challenge: Chocolate eclairs

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The August challenge for the Daring Bakers was eclairs . I was again, very excited about this challenge since it gave me another chance to improve my skills at making these lovely french baked goods. I had tried them before and they turned out[...]

Guava cream éclairs topped with vanilla-bean white chocolate

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I was so so excited to get the first little pink guava of the season and I wanted to do something really special with them. After a couple of weeks with my head burrowed in Jane Austen?s Emma , however, they had started to get a little too[...]

Chocolate Eclairs, Cheese Soufflé and other French culinary masterpieces!

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On Wednesday, I had the privilege of attending a French cooking demo at the home of Madame Caroline de Poncins, wife of the French Ambassador to Bulgaria.  She was kind enough to give us the afternoon with the Yannis Richard chef[...]

Chocolate Eclairs, Cheese Soufflé and other French culinary masterpieces!

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On Wednesday, I had the privilege of attending a French cooking demo at the home of Madame Caroline de Poncins, wife of the French Ambassador to Bulgaria.  She was kind enough to give us the afternoon with the Yannis Richard chef[...]

Chocolate Eclairs With Thick Ganache For French Fridays With Dorie

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My blog is sweet this week, first I made chocolate brownie cupcakes with lavender icing and now chocolate éclairs with a thick ganache glaze for French Fridays With Dorie .  I am having so much fun cooking my way through Around[...]

Making good use of the Book of Baking, hence Chocolate Eclairs

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Making the dough Putting everything in a ziplog bag Piping the dough on the baking tray Custard White chocolate for the drizzle Shells unadorned....they already look great Voila, finally ready And one for the baking girl[...]