Chutneys :

Sweets/Dessert(Bengali & Other regional Indian cuisine) & Chutneys

54 1 (1 vote)
Recipes found in this list, some are from my other blog "Appyayan" and some are from "Recipe Junction"... if you need any clarification, or you have some suggestions/tips , please write me at riappyayan@gmail.com Bengali Cuisine :[...]

Apricot Chutney

55 1 (1 vote)
I'm always looking out for recipes with apricots, in my case, dried apricots, as the fresh ones are not easily available and even if they are, are really very expensive. I can never get enough of this delicious tangy dried fruit! This is[...]

Tamarind Chutney

55 1 (1 vote)
The most important part of any CHAAT or Indian Snacks is the Tamarind Chutney.....This sweet n tangy preparation is very easy to make and can be stored for a long time. Here is my method of making Tamarind Chutney....[...]

Mixed Fruit Raita

55 1 (1 vote)
Fruit raita is a refreshing condiment which goes really well with any spicy gravy/curry dishes and with rice dishes. I had prepared this along with Shahi Paneer . You can use any fruits (Usually sweet and sour) like Pear, Mango, Pomegranate,[...]

Paani Puri /Golgappa

55 1 (1 vote)
During my childhood days, I never knew what a chaat is. No idea of what is bhel/paani pooris are. But later knew about thro friends and my cousins. But never got an opportunity to taste them. During the visit to Chennai after my 10th std, got to[...]

Chole tikki: An utimate Chaat

55 1 (1 vote)
Chole Tikki: An ultimate Chaat Chole tikki is one of the most common mouth-watering street foods. It is a kind of Chaat [Spicy and tangy snack] which is flavorful and filling at the[...]

Mango Pickle or Manga Thokku...

55 1 (1 vote)
...as known in Tamil Nadu. A "spicy" pickle has its own role in Indian cuisine. Generally pickles are used as accompaniments for rice, chapatti, idli, dosa, upma etc. One can find a great variety at the Indian grocery, ranging from subtle to[...]

Maanga Thokku / Raw Mango Pickle

55 1 (1 vote)
After 6 months of unplanned break, I am joining back work tomorrow. I have the same feeling of a kid going to school reopening for the first day. New people, environment, duties am kind of excited at the same time tensed too. I have enjoyed this[...]

NIMMA UPPU- UPPUDU PINDI PULIHORA

55 2 (2 votes)
NIMMA UPPU-UPPUDU PINDI PULIHORA Nimma uppu/ citric acid crystals,  a substitute for  lime and it can be done as a pulihora uppudu pindi as a tiffin in the evenings.Get along with your monthly provisions and when there is no[...]

Pachcha Maanga Chammandhi (Raw Mango Coconut Thick Chutney)

55 2 (2 votes)
C ool misty mornings have given way to hot and clammy days here and I'm really looking forward to the arrival of the monsoons in June. The monsoons bring their own set of discomforts but it would mean a very welcome respite from the heat of the[...]