Cia :

Adria and Andres

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Random video I managed to shoot on my second trip into the lecture (left for class, found out halfway there it was moved to noon so I went back to the lecture but brought my camera that time!) More info on: Chef Ferran Adria ElBulli[...]

Natural Village Cafe

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Warm, welcoming, classy, delicious… these four words give us a faint idea of my impressions of Natural Village Cafe (2 Avenue I – across from Shoprite Supermarket – Brooklyn, NY 11218; Tel: 347.492.5337 or 347. 417.6424).[...]

At a loss for words..

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Aaahhhhhhhhh.  Where to begin ???  I’ll start with a list.  How about that. I am way behind in life. My To-Do list is about two pages long. I never told you what my Product Knowledge professor thought of my kale salad!  He loved[...]

Abigael?s on Broadway

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Abigael’s calls to mind the posh elegance of the bygone era where films like My Man Godfrey, with William Powell and Carole Lombard, were set. It is a classy, sedate and uniquely appointed restaurant. Yet… the simple but rich[...]

At a loss for words..

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Aaahhhhhhhhh.  Where to begin ???  I’ll start with a list.  How about that. I am way behind in life. My To-Do list is about two pages long. I never told you what my Product Knowledge professor thought of my kale salad!  He loved[...]

Birthday & Grand Buffet!

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HAPPYYYY BIRTHDAY to ME!!! I now understand why students at the Culinary Institute of America have the ability to gain the Freshman Fifty.  Really, with the quality of food the students here receive, the lack of processed food[...]

Cheese! Cheese! Cheese! ? Part 3

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[My good friend, Eran Elhalal, gives us the third and last part of his Intro to Cheese. Eran Elhalal is a chef/Entrepreneur working in Manhattan. An Honors Graduate of the  C ulinary I nstitute of A merica,  Eran was Executive[...]

Chocolate-Dipped Anything with the Worlds Premier Culinary College

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CIANetwork wrote: Get the Recipe: http://www.ciaculinaryintelligence.com/2010/02/chocolate-dipped-anything.html The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Peter Greweling[...]

CIA Greystone Cooking Demonstration

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It had been 5 years since I had been in California, the last time was in Los Angeles, when Angel and I decided to move to Bulgaria. I had added additional days to my visit to incorporate the Foodbuzz Festival and a trip to wine country; Napa and[...]

The CIA Is Coming to DC!

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Not that one from Langley, the food one.  I'm talking about the Culinary Institute of America , one of the most prestigious culinary schools in the world with an alumni roster that includes the likes of Cat Cora, Michael Symon, John Besh,[...]