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Cider cheese :

21 Recipes

  • Recipe BRAISED PORK with SAGE and LEMON

    BRAISED PORK with SAGE and LEMON


    3 pounds boned pork shoulder roast, fat trimmed 2 tablespoons all-purpose flour 1 - 1/2 tablespoons salt 2 teaspoons pepper 2 tablespoons olive oil 4 cloves garlic, minced 5 fresh sage leaves 3 - 1/2 cups whole milk 1 teaspoon grated lemon[...]
  • Recipe Spud Sunday: An Edible Irish Epic

    Spud Sunday: An Edible Irish Epic


    Ooh, can it be that I am in round 3 of Project Food Blog ? A massive thank you to all who cast their votes my way in round 2 – I’m excited to say the least! My mission in this round? To host and present, for your delectation, a[...]
  • Recipe Swan & Rushes Cider & Cheese List

    Swan & Rushes Cider & Cheese List


    As promised, here's the cider list for the Swan & Rushes half of this weekends Cider & Cheese Festival (from Thurs at the Criterion , 4pm Friday at the Swan). All ciders and perrys are £2.70/pint at the Swan, and I understand that[...]
  • Recipe Ledbury festival cider workshops

    Ledbury festival cider workshops


    FINE food and poetry workshops joined forces in Ledbury on Sunday (July 5) when the town hosted its second Food and Drink Producers Fair. Makers of fine fare gathered around the Market House between 11am and 4pm, and among the local traders taking[...]
  • Recipe Swan & Rushes + Criterion Cider List

    Swan & Rushes + Criterion Cider List


    Thanks to Paul for posting this current cider list in the cider facebook group Swan & Rushes + Criterion 17th – 19th July For the cider perry and cheese festival. CIDER SWAN & RUSHES Brook Apple Farm: Yarlington Mill Med[...]
  • Recipe Biddenden cider vinegar and sea salt crisps

    Biddenden cider vinegar and sea salt crisps


    A new range of crisps was launched this week, including Biddenden cider vinegar and sea salt flavour. The range of four lines from Quex Foods reflects the diverse flavours and landscapes of Kent : Cheese from Canterbury , Cider from[...]
  • Recipe 2105. BABY ARUGULA SALAD with BACON, BOURSIN, POACHED EGGS and CIDER VINAIGRETTE

    2105. BABY ARUGULA SALAD with BACON, BOURSIN, POACHED EGGS and CIDER VINAIGRETTE


    serves two 4 cups baby arugula 4 slices bacon, cooked, diced 1/4 cup herbed Boursin cheese, crumbled 4 eggs, poached 1/4 cup olive oil 3 tablespoons cider vinegar 2 tablespoons shallots, minced 2 teaspoons Dijon mustard salt and ground pepper, to[...]
  • Recipe Random Bites and Boozes

    Random Bites and Boozes


    Here are random and assorted Bites and Boozes that I've had over the past few months that didn't really fit in with a full blog post.  Enjoy, and have a great weekend! Fuller's London Pride Ribbit on a Stick - LSU Soccer[...]
  • Recipe #1789 - Black Bottom Cake

    #1789 - Black Bottom Cake


    (by Shirley McNevich) Batter: 3 cups flour; 3 cups white sugar; 1/2 cup Hershey's cocoa; 1 tsp. salt; 2 tsp. baking soda; 2 cups water; 1 cup canola oil; 2 TBSP cider vinegar; 2 tsp. vanilla Filling: 1 - 8oz. Philadelphia cream cheese (softened);[...]
  • Recipe 2033. SKILLET GREENS with BACON and FETA

    2033. SKILLET GREENS with BACON and FETA


    serves 1 or 2 1 large bunch cooking greens (kale, beet greens, chard, collards, dandelion, mustard, etc.) 2 ounces of the best, thickest center-cut bacon you can find 2 large cloves garlic, crushed 1/4 cup chicken stock or water (for long-cooking[...]
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