Cinnamon pears :

Pedro Ximenez sherry, vanilla bean & cinnamon poached pear clafoutis

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You might recall I made cherry clafoutis a while back using a recipe I found in Delicious magazine.  While the clafoutis was delicious, the recipe I usually use, is based on the recipe from  The Cook's Book of Everything by Lulu[...]

Pedro Ximenez sherry, vanilla bean & cinnamon poached pear clafoutis

53 1
You might recall I made cherry clafoutis a while back using a recipe I found in Delicious magazine.  While the clafoutis was delicious, the recipe I usually use, is based on the recipe from  The Cook's Book of Everything by Lulu[...]

Pedro Ximenez sherry, vanilla bean & cinnamon poached pear clafoutis

53 1
You might recall I made cherry clafoutis a while back using a recipe I found in Delicious magazine.  While the clafoutis was delicious, the recipe I usually use, is based on the recipe from  The Cook's Book of Everything by Lulu[...]

Pedro Ximenez sherry, vanilla bean & cinnamon poached pear clafoutis

53 1
You might recall I made cherry clafoutis a while back using a recipe I found in Delicious magazine.  While the clafoutis was delicious, the recipe I usually use, is based on the recipe from  The Cook's Book of Everything by Lulu[...]

Pedro Ximenez sherry, vanilla bean & cinnamon poached pear clafoutis

53 1
You might recall I made cherry clafoutis a while back using a recipe I found in Delicious magazine.  While the clafoutis was delicious, the recipe I usually use, is based on the recipe from  The Cook's Book of Everything by Lulu[...]

Baked Noms

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An attempt at recharging. The turnip puree was awesomely delicious yet again! And a rare event – dessert! Nashi & blueberry crumble. A teeny bit scorched – need to pay closer attention next time.

Let Me Explain?

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Hello wonderful readers! I apologize for my absence; let me explain! At my college, students take one class at a time. ( It’s weird, but it works. Trust me.) Each class lasts 3.5 weeks , meeting for at least 3 hours every day. This[...]

Walking Challenge

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Phew! Double Phew!  It was tough out there this morning!   I started with a 3 1/2 mile run on the T/M, followed by 40 minutes of working legs. Shane and I went out for a 30 minute, really challenging walk.  The snow this morning is an icy mix.[...]

Flour-less Pear Tart

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If you are looking for the perfect autumn treat to serve at a small dinner party or even during a special evening for two, I suggest you try this sweet (but not too sweet) flour-less pear tart. It's a little time consuming, just because you need to[...]

Pear and Raspberry Pie

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Preparation Time 20 minutes Cooking Time 25 minutes Ingredients (serves 4) 6 firm ripe pears, peeled, cored, cut into wedges 1 tbs brown sugar 1 tbs water 1 x 7cm cinnamon stick 125g (1 cup)[...]