Clafoutis recipe :

Ramekins

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I love ramekins; not like how I love bacon, but more similarly of how a flower loves the rain.  As bothersome as they can be to clean, I try to use them as often as possible.  They're ultra-manageable, create perfect portions, and give a[...]

Wild Cherry

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Cherries are in season now, paving the path for their stone fruit brethren.  Even though they pair wonderfully with pork, I'm going to to use another protein, eggs, and construct clafoutis glory.  Clafoutis is a classic French dessert,[...]

Can You Dig It?

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I have been inspired lately with all these lovely photos of Cherry Clafoutis floating around on the interwebs. I was originally tempted to try one out myself, but I was in the mood for something a little different. Something rich. Something[...]

Gratitude, Nature and a Clafoutis ...

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June 4 Update: Much gratitude to FoodBuzz peeps for featuring my Clafoutis on Top 9!! Gratitude: First of all, I want to thank you all for your warm wishes on the completion of two years of this... [[ This is a content summary only. Visit my[...]

Orange-flavored strawberry & rhubarb clafoutis

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Aside from meat, most seafoods and coriander leaves, there's nothing else that I cannot/will not eat.Although I am lactose intolerant (I still eat small servings of yoghurt or custards - the belly pain is worth it) I can wolf down a multitude of[...]