Clay recipe :

A Meat and Three Veg!

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 The traditional  English lunch from many a novel and black and white "kitchen sink drama" is a tired looking Roast Something with a couple of swooning vegetables lying beside it. However the English shouldn't take the rap for[...]

Tomato-Veal-Lamb Loaf

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1 lb ground lamb 1 lb ground veal 1 1/2 cup  tomato puree 1 jalapeno 1 oz fresh ginger 2 garlic clove 1 medium onion 1 teaspoon salt 1 teaspoon majoram 1/4 teaspoon dried thyme, rosemary,oregano and basil 1/4 teaspoon[...]

A Personal Best Dessert!

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What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen training can be tough? That his food is damn good? All of the above are true. It would have to be to[...]

Slow Cooked Beef Bangla Style

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  I cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to have an office at a studio. We were working at Warner Bros and they said, "you guys want[...]

My Lunch At Paula Wolferts' House

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My Twitter friend Celia Soudry who blogs about food for the LA Weekly was twittering yesterday about how some people earn money in these tough times. A lot of this involves "sleep studies" where she reports one can make 9k a month (if one[...]

No Touch Turnips, Paula Wolferts' Way

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  This seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down home Italian dishes that I felt I just had to share even if they're off topic from my usual Indian fare.   How does[...]

Gujarati Vegetables With Lime And Cilantro

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Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it. However, at the same time I got the skillet, I also got all inspired to fix some meatless Indian raw salads that I'd learned of[...]

Clay Pot Chicken with Chinese Sausage Recipe

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Chinese sausage exudes greasy sweetness and is perfectly paired with chicken, imparting a unique sweetness and chewy texture to this savory dish. Chinese sausage (waxed sausages or lap cheong) is... [[ This is a content summary only. Visit my[...]

Pork Belly Stewed in Dark Soy Sauce (Tau Yew Bak) Recipe

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Pork belly chunks is braised in an aromatic dark sauce flavored with star anise, cinnamon, white pepper and whole bulbs of garlic. Pork belly stewed in dark soy sauce (Tau Yew Bak) is a... [[ This is a content summary only. Visit my website[...]

Abalone with Chicken Soup

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Abalone with Chicken Soup ????? Groomy October started and continues with quirky rain, hence the meal that lurking in my mind seems to be something capable of exuding a nourishing smell to my... [[ This is a content summary only. Visit my[...]