Coconut pandan :

Butterscotch & Pandan Coconut Brioche

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Yes, brioche again!!! Brioche is one of the famous Parisian Patisseries other than croissant, puff pastry and danish pastry. But I don't think the French will ever used pandan in their bread! hehe... Pandan is also known as screwpine/pandanus[...]

Pandan Coconut Pot de Creme

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Pot de Creme is a kinda creamy rich dessert and it's also one of the French famous cuisine. It's usually serve in small cups or bowls. Sounds so elegance, isn't it! And I just had my first batch of homemade pot de creme with a little Asian touch.[...]

Pandan Coconut Milk Cheesecake~~8 inch (????????)

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Pandan coconut milk cheesecake, something very unique and it attract my attention when i first saw it on the cookbook by chef Alan Kok. Pretty outlook with a very nice light green color which obtained from the pandan leaves. It has a great[...]

Wednesday-Pandan and Coconut Ice Cream

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This is my first home-made ice cream! I love the taste combination of pandan & coconut, and the taste became even better with nut & choc sprinkles on top. I will try to experiment this recipe with other flavor soon. hihhi..[...]

Pandan Sponge Cake with Shredded Coconut Frosting

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When I woke up to a refreshing and sunny autumn morning (most importantly it was my day off), I was deeply engrossed by the colors of the trees outside my house. Before moving to Orange (NSW), I have been told that this place is very[...]

Steamed Nin Gou with Coconut Milk and Pandan Leaves

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My good friend Ieie brought these precious goodies as dessert for our Chinese New Year lunch. I was absolutely impressed and she was kind enough to share the recipe with us. It's the perfect way to make nin gou (Chinese sweet and sticky[...]

Pandan Loaf

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This is a variation of the Milk Loaf recipe, as thought of by the Happy Home Baker . I used a slightly different proportion of ingredients from her however, substituting 130g of milk with 80g coconut milk and 40g water. The remaining 10g of[...]

Buko Pandan - My Favorite Dessert

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I remember tasting this unusual dessert when I went back to the Philippines in 2003. This dessert... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Buko Pandan - My Favorite Dessert

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I remember tasting this unusual dessert when I went back to the Philippines in 2003. This dessert has young coconut slivers mixed in with Pandan (Screwpine) flavored gelatin, sugar and heavy cream. The cream was heavily colored with Pandan[...]

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Kaya toast with an English twist, kind of (see end of post) The term " kaya toast " usually refers to more than just the pair of thinly sliced white bread toasted on a charcoal grill, spread with sweet kaya and a slab of salted[...]