Cold dessert :

Last Phoenix Blogger Meetup, Seasonal Appetite Changes, Hot vs. Cold Drinks

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Happy Memorial Day to everyone who's celebrating it!   What are you up to today?  Hopefully not spending much time at your computer!  On Friday before the weekend kicked off, Madeline and I met up.  For our last[...]

Dessert - Chilled Mango Pudding

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As promised, here is Chilled Mango pudding that I made to go with those yummy prawn mee... just splendid!

My Favorite Dessert: Turkish Rice Pudding (Sutlac)

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A Turkish classic and an all times favorite! A very simple yet nutritious milk-based dessert with a very fulfilling taste! Do I need to say more? J You can find rice pudding (sutlac) in almost every Turkish patisserie that you go to in Turkey.[...]

Mum's Zimbabwean Fridge Cake

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Although the ingredients for this Fridge Cake recipe are quite simple, I guarantee you that the flavour is quite the opposite ! A close up of the Fridge Cake in all it's rich, chocolatey deliciousness ... mmmmmm ! My Mum[...]

Victoria Sandwich Cake Recipe

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Victoria Sandwich Cake (serves 6-8) Ingredients 175g (6oz) self-raising flour 5ml (1 level teaspoon) baking powder 175g (6oz) soft margarine 175g (6oz) caster sugar 3 medium sized eggs 5 level tablespoons of your chosen jam[...]

Ice Cream

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In search for the perfect ice cream recipe, I came across this wonderful site by David Lebovitz which explains how to make ice cream the old fashioned way - without an ice cream machine. Check out his other recipes as they are fantastic![...]

Tiramisu Recipe

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Photo Credit : Stuart Spivack Tiramisu Recipe (serves 5) Ingredients 568ml pot double cream 250g tub mascarpone 75ml Marsala 5 tbsp golden caster sugar 300ml strong coffee, made with 2 tbsp coffee granules and 300ml boiling[...]

Maple Semifreddo

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A few days turned into a week filled with family gatherings and reunions, and passed as quickly as a few hours. It seemed as soon as we hugged and kissed "Hello!" to relatives we hadn't seen in ages, too soon we had to say our teary goodbyes. It[...]

Mousse Mocha Tia

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Gooey, Chocolatey and very moreish - this Mousse Mocha Tia is a real treat to eat ! This is a delicious, light mousse made without the usual cream or eggs (as a result it has more of a jelly like consistency than a mousse like[...]

Eton Mess Recipe

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Photo Credit : Adactio Eton Mess Recipe (serves 4) Ingredients 5 ready-made meringues 250g (9oz) strawberries 1 teaspoon superfine (caster) sugar 250ml (1 cup) double cream Method 1. Firstly break the meringues into small[...]