Concord :

Kosherfest: Day 2

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We went back to Kosherfest yesterday and once again it did not disappoint. Interesting products were abundant, a lot of the old classics were improved and there quite a few new ideas as well. One delicious variation on an old classic was this[...]

ASHLEY ROSE, FUTURE CHEF ? PIE CRUST SURPRISE

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While visiting my family, my son invited us to a BBQ and my granddaughter, Ashley, who just turned 9 decided made dessert. Here is her recipe: When I went to take a picture of the finished pie crust...[...]

Concord grape jam

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4 lb Ripe Concord grapes 1 c Water 7 1/2 c Sugar 1/4 c Powdered pectin Squeeze the pulp from the grape skins into a preserving kettle, reserving the skins. Add the water to the kettle and simmer, covered, for 5 minutes. Strain the pulp to[...]

Cheese latkes with concord grape wine sauce

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1 c Hoop cheese or farmer's chee 3 Eggs 1 c Flour 3 tb Sugar 3/4 c Milk 1/2 ts Salt 3/4 c Golden raisins, plumped in a Oil for frying -----concord grape wine sauc 1 1/2 c Concord grape wine 1/2 c Sugar 1 tb Grated orange zest[...]

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Let me start by saying I know nothing about making jam. It's obvious because if I did then this recipe would have set the way it was supposed to. I looked up several recipes for grape jam. Some of them said to separate the skins from the grapes[...]