Confections candy :

Poppy Macarons

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I am sending this post to participate the event Think Spice Think Poppy hosted by both Radhika Vasanth@Food for 7 Stages of Life and Sunita@Sunitabhuyan. Poppy seed is used as an ingredient in many foods and to make poppyseed oil. The tiny[...]

Candied Walnuts

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These crunchy, easy-to-make snacks are enjoyable on their own or can be used as a garnish or tossed in salads. 100 g Sugar 2 tsp Inverted sugar syrup angiesrecipes 40 ml Water 1/4 tsp Salt 1/2 tsp Vanilla extractangiesrecipes 200 g[...]

Tomato Caramels

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Caramelization is the removal of water from a sugar, proceeding to isomerization and polymerization of the sugars into various high-weight compounds. Compounds such as difructose-anhydride may be created from the monosaccharides after water loss.[...]

Almond Chocolate Caramel Bars

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Needless to say, these cookies are a true treat for any chocolate lovers, but they are so darn sweeeeeeeeeet.....that would even satisfy the utmost sweet-tooth craving. Except that, I can't really complain having these caramel bars with a couple of[...]

Chilled Ping Pei Mooncakes / ??????

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Those are the non-baked modern mooncakes. They resemble the traditional one with modifications. Traditional mooncakes are made with oil (usually lard), and plenty of sugar. "Ping Pei" means "chilled crust", which is comparatively easier to make than[...]

Cornflakes Chocolate Marbled Squares

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An energetic crunchy bar with corn flakes, nuts and double chocolates. 150 g Nuts (mix of almonds and hazelnuts) 80 g Corn flakes 100 g Cranberries, dried angiesrecipes 50 g Raisins 150 g 72% Mövenpick dark chocolate angiesrecipes 100 g[...]

Traditional Chinese Mooncakes / ????

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Mooncake is a Chinese confection that is traditionally eaten during the Mid-Autumn Festival, although they can be eaten at other times of the year as well. Traditional mooncakes are typically baked and consists of a thin tender skin enveloping a[...]

Gooseberry Blueberry Streusel Squares

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"Streusel" is a crumbly topping made from a mixture of butter, flour, golden sugar, and ground cinnamon. The word 'streusel' comes from the German word "streuen" which means 'to sprinkle' or 'to scatter'. "Streusel" was originally used as a topping[...]

Chocolate-Covered Salted Peanut Caramel Cups

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Recipe Source: David Lebovitz Decadent gooey salted peanut caramel filling wrapped in a chocolate shell---they are definitely a crowd pleaser. The caramel filling is, for me, sweet enough, so I chose bitter chocolate to make the crust, but milk,[...]