Confit :

Shallot Confit (Asian Style)

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Being raised in a family of foodies, food has been a major part of my life as far as I can remember. Whenever I was having the “gift-worthy” moments, much to my disappointment, my parents would always say to me[...]

Duck Confit - Gourmet Magazine

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GourmetMagazine wrote: Food editor/stylist Paul Grimes demonstrates his technique for making duck confit. Don't be daunted when making this classic dish; Paul shows you how easy it can be. Get the recipe -[...]

Mangalitsa Lard Chicken Confit

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A couple of weeks ago I visited with Heath Putnam of Wooly Pigs at our local West Seattle farmer’s market . We caught up a bit and discussed the development of our respective businesses. Just like Foodista, Wooly Pigs is a startup and[...]

Thursday testing: rabbit confit

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We all loved this recipe . My toddler kept on asking me to eat more and more of it. So I think for Easter we will be having this recipe again. Perhaps sad to some, but I must say it makes me laugh as each time now she sees rabbits in the yard,[...]

Thursday testing: rabbit confit

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We all loved this recipe . My toddler kept on asking me to eat more and more of it. So I think for Easter we will be having this recipe again. Perhaps sad to some, but I must say it makes me laugh as each time now she sees rabbits in the yard,[...]

Crêpes With Confit of Duck

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Posted by johngl I haven’t made crêpes in a couple of decades and a recent visit to Aquarelle Restaurant Français inspired me to tune up my long-idle technique. Making crêpes is really pretty easy — quite like pancakes — and[...]

Comfort: Garlic And Thyme Confit

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In light of tragic recent world events Asha Pagdiwalla finds herself turning to food for comfort. By Asha Pagdiwalla For time immemorial, food has provided solace in difficult times and will continue to do so. From sniffles to major[...]

Vegetable Cassoulet with Leek Confit

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Now who was it that said, “First ,you take a leek…”? Julia Child? Anyway, the Daring Cooks’ Challenge for January was a cassoulet, with a confit incorporated into it. Blog Checking Lines:[...]

Summer spaghetti with tomatoes confit

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We are really lucky with weather this week. Ok, it’s not exactly Canary Islands here, but we have pretty decent Finnish summer with temperatures round +20. It feels somehow so “too early” for that. Just 3 weeks ago, when I was[...]

Roasted Spaghetti Squash and Chanterelle Confit

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December.  Absolutely my favorite month of the year (well that and June, my birthday month).  Love everything about it and the cold weather too. Just more reasons to bake and cook, as if I needed anymore.  And that brings me[...]