Conti :

I now pronounce you meat and pasta

53 1
I don't believe in recipes. I don't think that great dishes can come out of blindly following recipes. Dishes which cry out your name. Dishes that linger in your mind long after the last bite. You can follow the rules but you can't predict how a[...]

Reaffirmation: Yellow Tree, Bandra

53 1
The advantage of food blogging is that you get to see a restaurant as a regular customer would. And can be frank about what you write. The weakness compared to an organised[...]

The Seventh Day: JATC turns into EATC

53 1
I got a bit emotional the other day when I saw that JATC had shut down. I poured my heart out at this post . A week later the great but elusive @anaggh , 'the ghost who tweets', tweeted me about a food tasting as I headed to the gym.[...]

O verdadeiro vinho mais caro do mundo

53 1
O vinho mais caro do mundo. A Christie, mais tradicional casa de leilões do mundo iniciou suas atividades em 1766 e certamente seu fundador James Christie não poderia imaginar que um dia esta casa iria vender uma garrafa de vinho por US$ 160 mil.[...]

Into every life some Zucchini must fall

53 1
I am usually stumped when I go to a vegetable shop. My confidence and candour in meat shops and fish markets desert me here. This is a problem. Especially, since I try to have vegetarian lunches at office to balance out the meat in my[...]

Cotê do Nuits: A casa dos Pinot Noirs

53 1
Em nenhum outro lugar do mundo as Pinot Noirs apresentam tamanha complexidade de aromas e sabor. A vinicultura é parte da cultura local, com centenas de anos de tradição. As vinhas vão desde o sul de Dijon até poucos kms ao sul de[...]

And now back to food... pasta on the run

53 1
This post is for those who found my last post a bit too Agony Auntish or Chicken Soupish. I am more of a Chinese noodle fan than a pasta fan. But over the years I have experimented a lot more with pasta dishes than I have with noodles. I guess[...]

The legend of Olive ... Olive Bar Bandra

53 1
It is strange for a Bandra food blogger to not have anything on Olive Bar after two years of blogging. A D Singh's Olive Bar is the mother of all page three haunts. It has successfully spread across the country now. I had been[...]

The dawn of inspiration: Pollo Pesto Pate

53 1
I read my post on the mushroom salad and wondered why I of all people should have food that 'tastes as if it is from the morgue' for lunch. So I decided to take things in my own hands and work towards a great lunch this morning. So what if Banu[...]

The morning after ... Yellow Tree, Bandra

53 1
Remember those cowboy films where the good guy and the bad guy, or the good guy and the sultry lass, would challenge themselves to a drinking dare? Who gets knocked out first? Well you would be well advised to not try it with Yellow Tree's Long[...]