Cook breakfast :

Breakfast Burritos

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Image via Wikipedia   Ingredients   50 whole Frozen Tater Tots or crowns 8 whole Flour Tortillas, Fajita Size 1-½ cup Fresh Grated Cheddar Cheese 8 whole Eggs Beaten 2 Tablespoons Half-and-half 1 pound Breakfast[...]

My frustration: Trying to cook for the bland palate - a vent

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I'm fortunate enough to have grown up with the opportunity to develop an adventurous palate and an open mind about unfamiliar food. Flavours from my heritage in The Netherlands like sauerkraut, rollmops and pretty much anything pickled really, my Dad[...]

Easy Breakfast: Corned Beef Bread

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The dough: Dissolve two teaspoons and a half of active dry yeast in a cup of warm water. Whisk in two tablespoons of sugar and two tablespoons of vegetable oil. In a separate container sift two cups and a half of all-purpose flour with[...]

What the world eats for Breakfast

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Saveur is such a great site - so much info there! I thought I'd share this snippet of information with you.. What the world eats for breakfast! SPAIN   Breakfast in Spain is mostly a coffee-and-bread affair, but the country lays[...]

Sweet ?N? Spicy Breakfast Hash with Tofu

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Please Pass the Tofu is now on Facebook!  Click on the box towards the bottom of the blog on the right-hand side to get updates via Facebook. This yummy comfort food recipe comes from the cookbook Cook Yourself Thin: Skinny Meals You Can[...]

The GFCF Recipe Experience: Turkey Breakfast Sausage

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One of my favorite TV cooking shows is Cook's Country , from the folks at America's Test Kitchen . Anyone who's familiar with the show knows the drill - they take recipes and tweak ingredients/cooking times/cooking techniques until they come[...]

Easy Breakfast: Banana Wheat Germ Muffins for Three

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Combine 1 large egg, 2 tablespoons of brown sugar, 2 tablespoons of vegetable oil, 4 tablespoons of flour, 1 teaspoon of baking powder, 2 tablespoons of peanut butter, 1 tablespoon of wheat germ, 1 mashed ripe table banana, 1 tablespoon of water[...]

Breakfast for Dinner- Potato hash & scramble & Almond milk gravy

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Tonight John and I buckled down and got the kitchen cleaned up. So I decided to make a big dinner of breakfast. It took about 30minutes to make and was so good.. But John and I both over ate and fell into a food comma and about an hour and a half[...]

Beggar?s for Breakfast ? French Fridays with Dorie the OMG! Yummy Way

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For my second week cooking with this talented group of bloggers and cooks in the French Fridays with Dorie club, I have once again broken the post-on-Friday rule. After a long and emotionally draining week, we ended up calling out for pizza Friday[...]

WINTER PANTRY COOKING - Eggs in Purgatory. (Guest Post by:) Kate McDonough author of The City Cook: Big City, Small Kitchen. Limitless Ingredients, No Time. & CityCook.com

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It's not the Winter Greens with Butternut Squash Croutons.  It's not the Roasted Radicchio with Balsamic Glaze.  It's not the Cauliflower Purée with Garlic Chips.  Or the Seared Duck Breasts with Port-Shallot Pan Sauce. [...]