Cookbooks recipe :

Signed Ask Ms Recipe Paperback Cookbook Giveaway

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*********STICKY POST******** I’m giving away ONE  FREE Signed paperback of my cookbook Ask Ms Recipe: Simple Recipes that Make Cents to one lucky winner I will ship the cookbook to your door if you live in the[...]

Taco Pizza - A KISS Recipe (Keep it Simple Silly)

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1 lb. very lean ground beef 1 pkg. (1.25 oz.) dry taco seasoning 1 can (15 oz.) black beans 1/2 cup water Corn Tortillas (10-12 6" size) cheddar cheese, shredded mozzarella cheese, shredded Peppers, chopped Tomatoes, copped Sour Cream Preheat[...]

Signed Ask Ms Recipe Paperback Cookbook Giveaway (ENDS OCT 8, 2010)

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*********STICKY POST******** I’m giving away ONE  FREE Signed paperback of my cookbook Ask Ms Recipe: Simple Recipes that Make Cents to one lucky winner I will ship the cookbook to your door if you live in the[...]

Double Chocolate Loaf With Peanut Butter Cream Cheese Spread Recipe

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This is only the second recipe I have tried from the beautiful Baked Explorations  book but already I can say that this is one of my favourite recipe books of all time.  It's a big statement I know but of the two recipes I[...]

A Father's Day recipe from Flat Belly Diet Family Cookbook: Chocolate Stuffed French Toast

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The Flat Belly Diet Family Cookbook is the latest from Liz Vaccariello. Her diet is based on weight-loss science findings that promote incorporating monounsaturdated fatty acids (MUFAs) into every meal to reduce the extra weight around your[...]

Vintage Betty Crocker: Butter Cookies

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This Betty Crocker cookbook was published in the 60′s and was one of my mother’s favorite cookbooks. I used it here and there too, but didn’t really develop an interest in cooking and baking until I was in my late twenties.[...]

Sabayon

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Today is the fourth day in our Week of Julia Child, and boy are we having fun! So many recipes, so little time! Inspired by all the beautiful berries in our farmers market I thought a recipe showcasing their deliciousness would be fitting. One[...]

Sabayon

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Today is the fourth day in our Week of Julia Child, and boy are we having fun! So many recipes, so little time! Inspired by all the beautiful berries in our farmers market I thought a recipe showcasing their deliciousness would be fitting. One[...]

Asian Slaw

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Here’s one of my most made dishes.  I’ve been making this for as long as I’ve been vegan.  It’s a crowd-pleaser, big or small.  A new take on coleslaw using rice vinegar and toasted ramen.  I know you will love it![...]

Watercress Soup

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Bubbles and my books I miss Bones when he travels but at least he does bring back good presents.  No fancy jewelry (for me at least, Audrey’s another story).  My gifts are usually (happily) food-related.  Hot sauces, jellies,[...]