Cooking beer recipes :

Fish ?n? Chips with Tartar Sauce.

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I woke up this morning with the strong craving for some nice fish ‘n’ chips. Seriously, I felt like I had to die, if I didn’t get any in the next 12 hours. So, I went grocery shopping, got some pollock filet, wheat beer and russet[...]

vegetarian thai green curry and tofu recipe

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I?ve been craving some Thai green curry for awhile now.  Like, a long while.  Sure, I could go to the local Thai place, which is tasty and priced right, but half the joy comes from cooking your own.  Bonus points there.  And sure, I could add[...]

chili con carne, turkey style and healthy, recipe

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With the mercury pushing 85 and the humidity index not far behind, what better way to cool off than with a hot, spicy, spiced, and filling (not to mention healthy) bowl of chili con carne!?  Exactly.  Or not. Either way, there are as many[...]

cold asian sesame noodles and curry chicken recipe

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Quick, delicious, cheap, and easy.  Yup, that?s just what I was looking for after another long day of doing what I do.  Poor, tired me.  Pasta, in my book at least, counts as quick, cheap, and easy.  Add some protein and common (at least in my[...]

A Blue Cheese Dip for my Stout Hearted Onion Rings

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Blue Cheese...you either love it or hate it. There is no "in-between" in this love affair.  People(like me) who love blue cheese will have it with and on everything, like Blue Cheese and Mushroom on Ciabatta , Blue Cheese Quiche ,[...]

Cooking Techniques: Brine, Cooking with Beer and Other Ingredients

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Turkey The Food Lab: Turkey Brining Basics "The problem, as we all know, is with overcooking. So first, a quick look at what happens to turkey (and other meats) as it cooks." If my mom's roasting... [[ This is a content summary only. Visit my[...]

Alsatian Cuisine and Cooking with Beer

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The most valuable of all talents is that of never using two words when one will do. ~Thomas Jefferson(*) Kitchen Meat of the Matter Alsatian choucroute garnie is a meat-lovers treat. An authentic... [[ This is a content summary only. Visit my[...]

Zapping for Ingredients, Delicious Recipes and Beer Cocktails

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It was one of those perfect English autumnal days which occur more frequently in memory than in life. ~P.D. James Food> In Season on BBC.co.uk October: Mushrooms, Pumpkins, ... A time for... [[ This is a content summary only. Visit my[...]

Pumpkin puree with Sugar and Beer's Spider Web reduction

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If you are looking for trouble... you came to the right place! Here you have the most scary Pumpkin... Get the rest in my blog! See you there!

Eat this! Bourbon, America?s native spirits

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What it is: America’s foremost native spirits, bourbon is whiskey distilled from at least 51 percent corn and aged in charred oak barrels. Along with corn, it typically also contains barley malt and rye or wheat. By law, bourbon must be between[...]