Cooking health :

Summertime Heart-Healthy Cooking Tips

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With all of the ballgames, fairs, and vacations, the summer months fly by and sometimes healthy eating gets put on the backburner. However, just because you?re always on the move doesn?t mean that you need to sacrifice your family?s nutrition. Here[...]

Tamra Davis Cooking Show - Mexican Part 2

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tammtd wrote: This is part 2 of the Mexican episode. I help my friend make enchilades with mole sauce for her husband, we make tostadas for lunch. We go to supperclub and make quesadillas and then I make dinner for my husband. Visit[...]

Banana Nut Bread - Tamra Davis Cooking Show

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tammtd wrote: While on vacation in Kauai we visit a friends farm, eat coconuts and then I make yummy banana nut bread

Kauai Dinner Party - Tamra Davis Cooking Show

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tammtd wrote: We invited some friends over for an asian themed dinner on the island of Kauai. I made a hijiki salad, pineapple upside-down cake and ahi tuna burgers.

Cooking with Flowers - A New Addition To The Kitchen

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Pleasing to the sight and heavenly to our sense of smell, flowers are used for all sorts of special occasions and home decoration. Oils from flowers are used in aromatherapy, and certain flowers are even used as a dietary therapy due their[...]

Cooking for Friends... Or as I like to say a Dinner Party

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I decided now that I am back on two feet it is time to get back into the kitchen and do some real cooking, so I invited three friends over to see how well I would fare in the kitchen. Let's just say it was a success!!!! I[...]

Beat the Heat Non-Cooking: Cucumber, Feta and Watermelon Salad

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For a muy refresco salad, try using the best of the summer's bounty - Farm Fresh Cucumbers and Sweet Juicy Watermelon.  When the weather is as hot as it's been this year, I barely have energy to think let alone cook.  Here's an easy[...]

Healthy Cookware - Terra Cotta Pots Rock!

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Ceramic cooking vessels offer a unique quality and style all their own to casseroles, soups and stews. These ancient vessels have found their way back into today's modern kitchens, and are being favored and preferred by today's chefs and[...]

TGIF :)

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This week FLEW by! Which is amazing! This weekend I am going boating and fishing and going to the SuperEX which is a wicked fair that happens at the end of every summer here in Ottawa . Then on Sunday I am off to Montreal for the day with the[...]

Miso Dip

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I like Asian-inspired recipes.  After Latin and Italian cuisines, I think I excel at Asian recipes.  I don't claim to make authentic Chinese, Thai, Vietnamese, Japanese or Korean style meals, but I can make a reasonable facsimile of[...]