Cooking kids recipe :

Chinese New Year Kids Recipe-Long Life Noodles

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The long life noodles dish is as symbolic for the Chinese New Year as birthday cakes are for birthday celebrations in the United States. Unlike Americans, many Chinese do not celebrate individual birthdays but instead, everyone turns a[...]

Kids Valentine Recipe- Heart-shaped Chocolate Chip Peppermint Scones

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It’s almost Valentine’s Day and here’s a super quick , super delicious scone recipe that’s just perfect  for a Valentine’s Tea Party,  a Valentine’s Day Breakfast or just for snacking or lunch-packing[...]

Kids Granola Bar Recipe- National Granola Bar Day

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National Granola Bar Day is January 20! Granola is a breakfast food and snack food consisting of rolled oats , nuts , honey , and sometimes rice that is usually baked until crispy. During the[...]

Kids in the Kitchen!

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Baking delicious treats for gift giving with your children is the perfect remedy to get back to the simple things in life. Even young children can participate by adding and stirring ingredients.Re-create some of your own Holiday happy moments[...]

Not Your Kids? Mac and Cheese

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At any given time, I have at least four types of cheese in my fridge.  Often I wind up with a few ounces left of each.  This time I decided to use my leftovers to make a more adult version of my traditional mac and cheese.  You could do this with[...]

Cooking with a Nut-free Kid

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Nut-Free Recipes Source Right after his second birthday, we discovered that X was allergic to peanuts. Luckily, this discovery was accompanied by only a mild reaction to the offending legume. Peanut allergies are among some of the[...]

Cooking Up a Story: Happy Birthday Dr. Seuss!

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More Seuss, More Seuss! Source We may have one of the biggest Dr. Seuss fans living in our house. X cannot get enough of the doctor. He recites whole stories from memory and cracks some serious giggles over the rhyming phrases[...]

Halloween Recipe-Black Cat Cookies

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Holey moley, winter is upon us! We woke up to a couple inches of snow this morning that we were totally not expecting. Then as I was typing up this post, the power went out. Wowser. Thankfully it is back on and life is back to normal. What with the[...]

This Week?s Recipe: Multicolour Sushi

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Why Multicoloured Sushi? The name might sound a little funny, however it is the best way to describe it. This sushi all came about because I, being an absolute ?foodie? (meaning that although I may be swamped creating, testing, photographing[...]

This Week?s Recipe: Coffee Almond Biscuits

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Why Coffee Almond biscuits? These coffee bean studded biscuits, not only look delicious but are effortless to make. To me they seem like a rustic French macaron ? the ingredients are more or less the same eggs whites, sugar and ground[...]