Cooking light magazine :

Chocolate Chip Scones from Cooking Light Magazine, January/February 2011

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For those (including me) who were afraid that Cooking Light wouldn't include anything fun; this one's for us. What's that you're asking? What are those little reddish black and dark brown bits nestled in that golden ball? Those, my friends,[...]

Tandoori-Spiced Chicken from Cooking Light Magazine, January/February 2011

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So I'm having a conversation with Hubby one evening and the Cooking Light that I've been looking towards diving into is sitting on the table next to him. I mention to him that I've never cooked with that particular magazine before and he asks[...]

Lemony Chicken Saltimbocca from Cooking Light Magazine, January/February 2011

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Did you ever not realize that you really liked something until one day you noticed that you had a lot of that one thing? For instance, I am surprised to find that I'm a big fan of Tom Hanks. I never realized that I was, but I have just about[...]

Lemony Chicken Saltimbocca from Cooking Light Magazine, January/February 2011

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Did you ever not realize that you really liked something until one day you noticed that you had a lot of that one thing? For instance, I am surprised to find that I'm a big fan of Tom Hanks. I never realized that I was, but I have just about[...]

Cheesy Meat Loaf Minis from Cooking Light Magazine, January/February 2011

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Mom, I'm sorry, but I never liked you meatloaf. At least I don't think I did. Did I?  Do you remember if liking meatloaf as a child? Why does this dish get such a bad rap? I know it does because I've never made it but I roll my eyes at the[...]

Cheesy Meat Loaf Minis from Cooking Light Magazine, January/February 2011

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Mom, I'm sorry, but I never liked you meatloaf. At least I don't think I did. Did I?  Do you remember if liking meatloaf as a child? Why does this dish get such a bad rap? I know it does because I've never made it but I roll my eyes at the[...]

Spinach with Garlic Vinaigrette from Cooking Light Magazine, January/February 2011

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I've mentioned before that there are over thirty recipes for chicken in this issue of Cooking Light Magazine . There are also five for beef, three with pork and nine with fish and shellfish. That's over fifty main dishes. As I look towards[...]

Spinach with Garlic Vinaigrette from Cooking Light Magazine, January/February 2011

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I've mentioned before that there are over thirty recipes for chicken in this issue of Cooking Light Magazine . There are also five for beef, three with pork and nine with fish and shellfish. That's over fifty main dishes. As I look towards[...]

Caramelized Onion Mashed Potatoes from Cooking Light Magazine, January/February 2011

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My mother makes the best mashed potatoes in the world. Because I learned from her, it's pretty safe to say that mine are pretty darn awesome too. In fact, Hubby thinks so to the point that he's told his mother that mine are the best he's had.[...]

Caramelized Onion Mashed Potatoes from Cooking Light Magazine, January/February 2011

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My mother makes the best mashed potatoes in the world. Because I learned from her, it's pretty safe to say that mine are pretty darn awesome too. In fact, Hubby thinks so to the point that he's told his mother that mine are the best he's had.[...]