Corn oil :

Arepas Dulces: Sweet Venezuelan filled corn cakes

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These little round disks are a staple food in my country.  Growing up in Venezuela these were eaten for breakfast, as a side to any dish even as a midnight snack after a night out of heavy dancing. In Venezuela you have small local[...]

Mexican Rice, Spiced Black Beans, and Turmeric Corn

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I really liked how simple each of these dishes are to make. If I was just making one of them, it would almost be too easy! When all three are going though, there's a lot to be done. They're great dishes. The beauty is that each could[...]

Sweet Potato and Toasted Corn Soup with Roasted Red Pepper

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This soup is inspired by a recipe in Donna Klein's cookbook, Supermarket Vegan which I was fortunate to find at the library in Portland, Oregon while visiting a couple weeks ago. I highly recommend this cookbook, geared towards "real people in[...]

Maggi Noodles Pakoda Recipe

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This is a recipe leftovers for all those people who live on maggi, like my husband does!! Now don judge my cooking already it jus shows how lazy i am on an everyday basis altho i love to cook! :D But the truth is both of us love instant noodles and[...]

Shrimp Fried Rice

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What's your favorite kind of fried rice? I have a thing for fried rice. I used to be able to eat an ungodly amount once upon a midnight dreary. But those days are long gone. Now I just enjoy it every now and then and in less ungodly[...]

Mullu Murukku Recipe

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This recipe deserves a lotta credit to rums (if u remember her contribution long long time ago :P else its here Chole Recipe ), well this time its a south-indian home-made specialty and delicacy, mullu murukku! Its probably the yummiest homemade[...]

Golden Fluffy Cornbread

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Happy Thanksgiving! It's that time of year again. Time when holidays start overlapping with each and people seem to get hungrier and hungrier as Turkey Day approaches. So to ease some of that hunger, my girlfriend made a wonderfully golden and[...]

Teriyaki Sauce and Marinade

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Where do I start? Truth be told, there are multiple motives behind preparing this. I think teriyaki sauce can easily be taken for granted because it?s so accessible. I use store-bought teriyaki frequently as a marinade for grilling but was getting[...]

Do I ever post anything besides Korean food?

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Rarely. But so what, I love the stuff! Here’s what I had for dinner tonight. In fact I’m still eating it, as a good study aid… Barley rice, topped with seasoned dried seaweed; ojingeochae muchim (spicy seasoned dried squid);[...]

Gluten-free, Sugar-free, Dairy-free Brownies

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This recipe is a slight adaptation of Gluten Free Easily ‘s Big and Rich Brownie recipe . It makes a small batch of rich, chocolatey brownies. I “frosted” the brownies with peanut butter. Ingredients: 2/3 cup  Olive[...]