Cornflour :

Chicken Chow Mein with Sweet & Sour Chilli Sauce

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This is a really quick and easy recipe for a delicious Chicken Chow Mein, drizzled with a tangy sweet and sour chilli sauce to give it a little extra punch. If you want to create you own “House Special” Chow Mein you could[...]

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This is a very famous and likable dish for punjabis. Ingredients: Maize flour- 1 cup Raddish - 1 grated Green chillies - 1 chopped Oil for frying Thyme (Ajwain) -1/2 tsp (about thyme) Salt to taste[...]

Lamb Rogan Josh

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This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4   850g shoulder of[...]

Velvet Chicken Pie

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To be honest, I was a little nervous about making my first ?appearance? online with an experimental recipe but, I figured one should always jump in at the deep end with these sorts of things! It will hopefully appear on the wonderful blog, Food For[...]

Real proper Custard

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First time I made custard, it was bit difficult but the second, the third and so on becoming easier and easier ... Custard perfects for pies, crumbles and pudding. I saw a box of instant custard at the shop few days ago but again, "All good food[...]

Butterscotch Apple Meringue

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I have seen many versions of this recipe, but this version was handed down to me by my late Grandma. My children always loved it and now the grandchildren do too! Serves 4-6 450g cooking apples, peeled, cored and chopped 40g[...]

Deep Fried Meringue: The Masterchef Quest

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I had been a huge fan of Masterchef Australia, watching the omnibus on Saturdays with my mom. One of the contestants, Poh Ling Yeow had made a deep fried meringue. The judges had rated it the best dish of the … Continue reading →