Cornichons :

Not a pretty picture ? Turner Prize Contending Tartar Sauce

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Once you’ve tried this Tartar (tartare?) Sauce recipe I can literally guarantee that you’ll struggle to return to the jarred variety. A balanced mix of creamy mayonnaise and tart acidity, this Tartar Sauce cuts through the oiliness of[...]

2099. ROAST PORK CHOP with MUSHROOM, BACON, CORNICHONS and CREAM SAUCE

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serves four 4 1" thick pork chops 2 cups white wine 2 cups chicken stock, may substitute with veal stock 1 cup heavy cream 1 medium onion medium diced 4 bacon strips cut medium dice button mushrooms, cut in quarters 6 each cornichons, medium dice[...]

2190. RACLETTE with SMOKED BACON and FINE HERB SALAD

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serves four 1kg small bintje potatoes, scrubbed 100 ml olive oil 1 onion, thinly sliced 200 grams smoked bacon, cut into lardons 2 tablespoons thyme, plus extra to serve 400 grams raclette, thinly sliced (see note) To serve: cornichons and[...]

2182. MOOSE ROULADES in CREAM SAUCE with BACON and UNCOOKED LINGONBERRIES

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500 grams moose fillet 50 grams bacon 8 cornichons (small pickled gherkins) 8 toothpicks salt & pepper 1 onion, quartered 1 beef stock cube 2 dl (20 ml) cream 2 tablespoons flour (for thickening) Lingonberry Relish 200 grams lingonberries 100[...]