Corporate confit :

Hello Apple Pie

53 1
  Food. For thought? It is amazing how food has the ability to teleport the mind. It brings you back in time, so convincingly that revertigo takes place. It propels you into the future, leaving you to ponder. The taste of mum’s Malaysian[...]

Monday. Day after Sundae.

53 1
Experienced a little Mondayitis today? Surely a banana split sundae will make you smile! A few years back, in our period of undefined, Mondays were actually a day to look forward to. S* and I called it Monday-hang-time. We were getting to know[...]

Green Tea Creme Brulee

53 1
In attempt to conquer the creation of a successful macaron, I was left with a lot of egg yolks. Waste not – what could I make with some yolks… For some reason, I make desserts even though I’m not the biggest fan of sweets. I can[...]

Comfort. Welcoming Winter.

53 1
Well acquainted by now I am sure. Winter has certainly whirled in with its deceptive blue skies following weeks of rainfall which means a wonderland of comfort food to warm our bellies. I am glad the gloom has gone. Three weeks of rain can only[...]

The Gastronomic Blogosphere

53 1
Thank  you. Since the birth of the raw noodle in October 2009, I have been awarded the Over the top blog Award twice. Apologies to Betty from Betty’s Bites for taking a while to post this article from the first time the award was given to[...]

Monday. Day after Sundae.

53 1
Experienced a little Mondayitis today? Surely a banana split sundae will make you smile! A few years back, in our period of undefined, Mondays were actually a day to look forward to. S* and I called it Monday-hang-time. We were getting to know[...]

Croissants. The Julia Child way.

53 1
What does it take to make you want to bake? For me, all it took was a croissant making scene from “It’s Complicated”. I have never baked anything bread-like before from scratch, but this one minute scene made it look like the[...]