Crispy recipe :

Recipe - Crispy Soy and Honey Pork Mince with Egg Noodles

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This is another one of those recipes that I don't really know where it comes from but I keep cooking. It might be something I've found in cookbook or a magazine, or even something I've tried to recreate from restaurant meal somewhere. Never mind,[...]

This Week?s Recipe: Crispy Eggplant, Miso and Bean Sprout Salad

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Why Miso Eggplant and Bean Shoot Salad? During winter I love drink hot miso, I love the robust salty flavour and the way it fills me up when I get one of those snack attacks but don?t want to attack the waist line. Come spring and summer[...]

Recipe - Fragrant Salmon served with a crispy salad and mini naans

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I call this fragrant salmon since the spices, especially the coriander seeds, makes the entire kitchen smell so good while you're cooking. Salmon is one of my all time favourites. Not only is it very tasty, it is also very versatile and fairly[...]

Organic Crispy Braised Chicken Recipe with Fennel, Olives, Lemon?and Bacon

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Aimee got me a great cookbook for Christmas – Thomas Keller’s Ad Hoc At Home and I immediately really began to enjoy  the organic, seasonal recipe that were featured in the book.  This is one of the first recipes that caught my[...]

Recipe: Ina's Pappa Al Pomidoro (Italian Bread Soup With Croutons, Pancetta and Crispy Basil)

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First you may ask, "Is that basil black?" Yes! It is also crispy and when you pair it with pancetta (or bacon in my case) and crispy bread cubes (sourdough for me) all roasted together you have a combination that elevates a tomato bread[...]

Recipe - Sandwich with Pork and Crispy and Tangy Slaw

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Yet again a recipe which is fairly quick to cook. The only thing that takes a little time is marinading the pork and slaw. If you prepare the marinade the night before you can have this sandwich in a very short time after getting home. I'm[...]

Crispy Ulo ng Baboy (Crispy Deep Fried Pork Head)

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The Philippines loves pork. While there are Filipinos who do not eat pork due to religious affiliation, medical condition or health consideration, majority of Filipinos eat a lot of pork. True, the Philippines have a strong affection with the[...]

Crispy Veggie Poha Balls/Crispy Rice Flakes Veggie Balls - Version 2

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I have already posted a Poha Cutlet Recipe . This is another tweaked version of the same recipe!!!!The Former being a Gulit-free snack for adults! But this one, you can enjoy it on a Day, where you let go of yourself from that "D(iet)" letter[...]

Crispy Vegetable Pakoras/Crispy Vegetable Fritters

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         I made this crispy pakoras long back and now its here to post.These are supery crispy pakoras...perfect for party starters and tea time munch,particularly for rainy n breezy evening..wow...you won't stop[...]

Crispy Teriyaki Tofu

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I created this recipe when I first became vegan.  It is one of my staples.  Even non-vegetarians will love it too. Start by pressing your tofu, slice it into 1/2 inch slices, marinate in SoVay Veri, Veri Teriyaki or Trader Joe’s[...]